The writers preface it by stating:
"Just what you might expect. You will feel hot inside, down to your toes."Back then, "Mexican" food must have been defined as "HOT!", without regard to race, creed, color or national origin.
For your culinary interest, I have written the ingredients below;
- Canned tomatoes or fresh
- Chili Sauce
- Prepared Mustard
- Grated or prepared Horseradish
- sugar, salt, pepper, cayenne
- Curry Powder (!)
- Onion Juice (WTF is Onion Juice, and how do you squeeze it out?)
In the words of the immortal Don Anónimo:
"Cada Loco Con Su Tema."