Not to mention Black Radish Salad. Normally, these things are unobtainable here, unless you make them yourself.
I love pickles, especially if I can make them at home. Recently I was delighted to find some nice cucumbers in the Pátzcuaro mercado that were more suited for pickling than the usual overly mature, watery, seedy stuff found there.
I bought nearly three kilos and went to work. I think I've covered this before, so I won't reprise the technique. (Gee, I just did this a month a ago. I gotta check these things before starting to blog. But, since I'm this far, what the heck.)
|2 gallons of kosher style dill pickles maturing|
Now, for something different and more Mexican.
A quicker, but slightly more elaborate process was involved in making Escabeche de Verduras a sort of
|Escabeche de Verduras|
|Chile Chipotle Meco|