tag:blogger.com,1999:blog-18132936.post1096554777867124136..comments2022-12-11T05:36:56.996-06:00Comments on My Mexican Kitchen: Extolling Atole de GranoDon Cuevashttp://www.blogger.com/profile/13512081335891808593noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-18132936.post-31507903571385689922012-01-24T05:30:33.581-06:002012-01-24T05:30:33.581-06:00Alma: we have more recently had a decent atole de ...Alma: we have more recently had a decent atole de grano on Avenida Galeana, just south of Aldama, but served in foam cups. It was not being cooked there, but was prepared elsewhere, so it lacked much of el encanto of the Pátzcuaro atole de grano.<br /><br />Saludos,<br />Don CuevasDon Cuevashttps://www.blogger.com/profile/13512081335891808593noreply@blogger.comtag:blogger.com,1999:blog-18132936.post-38141578497740264332011-07-09T02:25:07.392-05:002011-07-09T02:25:07.392-05:00Thanks for the comment, Aurore. Similar dishes can...Thanks for the comment, Aurore. Similar dishes can be found in different regions of Mexico but with different names as well as variations in ingredients.<br /><br />Saludos,<br /> Don CuevasDon Cuevashttps://www.blogger.com/profile/13512081335891808593noreply@blogger.comtag:blogger.com,1999:blog-18132936.post-11984766351042584582011-07-08T23:53:47.493-05:002011-07-08T23:53:47.493-05:00Greetings.
The denomination of this plate is &quo...Greetings.<br /><br />The denomination of this plate is "chileatole". "Atole de grano" or "atole de granillo" is made of -fresh corn kernels, cooked al dente in a slightly thickened- too, but without other ingredients. Not sweet too, it can accompany with "piloncillo". <br /><br />The name of the herb also knows as "hojasanta" or "acuyo"Aurore Dupinhttps://www.blogger.com/profile/11692284965288627611noreply@blogger.comtag:blogger.com,1999:blog-18132936.post-66727518728815778762011-06-21T17:44:48.699-05:002011-06-21T17:44:48.699-05:00Alma, que lo disfrute.
Saludos,
Don CuevasAlma, que lo disfrute.<br /><br />Saludos,<br /> Don CuevasDon Cuevashttps://www.blogger.com/profile/13512081335891808593noreply@blogger.comtag:blogger.com,1999:blog-18132936.post-61672942808237820492011-06-21T17:42:19.836-05:002011-06-21T17:42:19.836-05:00Marie, anicillo is a green, fennel-like herb.
Sal...Marie, anicillo is a green, fennel-like herb.<br /><br />Saludos,<br /> Don CuevasDon Cuevashttps://www.blogger.com/profile/13512081335891808593noreply@blogger.comtag:blogger.com,1999:blog-18132936.post-13402853533654815292011-06-21T16:25:41.318-05:002011-06-21T16:25:41.318-05:00I just finished comida, but this sounds (reads?) s...I just finished comida, but this sounds (reads?) soooo gooood it (almost) made me hungry again. I will be sure to taste this delicacy next time I'm in Patzcuaro, heck I may even make a trip just to taste it. Thanks Mike!Alma (the mother)noreply@blogger.comtag:blogger.com,1999:blog-18132936.post-85702478770268444642011-06-21T16:07:45.571-05:002011-06-21T16:07:45.571-05:00What's anicillo? (I thought it was flavored wi...What's anicillo? (I thought it was flavored with anise, from word of a friend, but I actually haven't tried it yet...)Mariehttp://cookingforcommunity.comnoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-56171783089741625182011-06-21T15:09:21.071-05:002011-06-21T15:09:21.071-05:00Well, that is certainly going on the list of place...Well, that is certainly going on the list of places to eat on my next visit.Steve Cottonhttps://www.blogger.com/profile/00468378507171761868noreply@blogger.comtag:blogger.com,1999:blog-18132936.post-49291537205716997292011-06-21T07:34:42.674-05:002011-06-21T07:34:42.674-05:00I'm marginally fond of this gruel, but I eat i...I'm marginally fond of this gruel, but I eat it now and then. Didn't know the women were related. One seems to be far more popular than the other even though their gruel is virtually identical. I always buy from the less-popular stand because that's the kind of guy I am.Michael Dicksonhttps://www.blogger.com/profile/01720359542700663699noreply@blogger.com