tag:blogger.com,1999:blog-18132936.post1440561371589681862..comments2022-12-11T05:36:56.996-06:00Comments on My Mexican Kitchen: Mexita Oaxaca: La ricerca della perfezioneDon Cuevashttp://www.blogger.com/profile/13512081335891808593noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-18132936.post-66344320127570194182014-05-29T18:42:12.606-05:002014-05-29T18:42:12.606-05:00Muchas Gracias DonCuevas las esperamos en nuestro ...Muchas Gracias DonCuevas las esperamos en nuestro nuevo restaurante en Oaxaca, en donde podremos ofrecerle nuestra atención, un saludos afectuoso.<br />Chef EnricoEnrico De Rosanoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-45420968306324749412014-05-29T18:19:51.582-05:002014-05-29T18:19:51.582-05:00Estimado Chef Enrico, le aprecio sus comentarios y...Estimado Chef Enrico, le aprecio sus comentarios y, en fin, al leer mi reseña detenidamente, se ve que nos gustó la comida de su restaurante y sobre todo, lo aprobamos. Pero en mi rol como crítico, tengo que delinear lo que no me gusto.<br /><br />Tengo mucho respeto para su trabajo y arte, y le agradezco por ha escrito un comentario respetuoso. Gracias.<br /><br /> Disculpe mi pobre Español.<br DonCuevasnoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-21425240784049097032014-05-29T16:43:07.973-05:002014-05-29T16:43:07.973-05:00Lamentamos haber molestado su tranquilidad, es nue...Lamentamos haber molestado su tranquilidad, es nuestra intención explicar a todos nuestros clientes porque nuestros platillos tienen un costo un poco más alto de lo de mas. Su cuenta " cara " de $ 600 incluía una botella de vino de $ 220 esto quiere decir que la pura comida costo al rededor de los $ 400, más o menos $ 200 por persona, creo que un experto de comida como usted sabe bien Enrico De Rosanoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-62924348911449344772014-05-18T13:53:10.744-05:002014-05-18T13:53:10.744-05:00Buenas tardes, agradecemos que nuestra amabilidad,...Buenas tardes, agradecemos que nuestra amabilidad, fue considerada superflua y desagradable, a lo mejor tomar foto ( sin pedir permiso ) para usted es normal, par nosotros no. Es muy difícil hablar de buena comida y pizza hecha con ingredientes hechos en cada por mi y después quejarse que es caro!! Qué lástima , lo mejor del queso que se le pone a pizzas de alta calidad en México es importado y Enrico De Rosanoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-83825221827454698472014-01-31T17:26:03.815-06:002014-01-31T17:26:03.815-06:00New Haven pizza can be great, too.New Haven pizza can be great, too.DonCuevasnoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-6745357880756763162014-01-31T17:00:46.622-06:002014-01-31T17:00:46.622-06:00I just read that NY Times article. When it's g...I just read that NY Times article. When it's good ny style pizza, there is nothing Meh about it! I like a lot of sauce and a crispy crust, yum.Andeannoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-56575915300918608322014-01-28T03:22:09.402-06:002014-01-28T03:22:09.402-06:00Kim, here are some of my pizza recommendations in ...Kim, here are some of my pizza recommendations in Mexico:<br /><br />Good pizza: Pulcinella, Morelia; great pizza, Café Santina, Zihuatanejo (to go, only); Top toppings, Macelleria Roma, Colonia Roma Norte, Mexico City (although our last pizza there, on a Sunday night was underwhelming.); in years past, we enjoyed Pizza Rústica, on Calle Murguia, Oaxaca, but haven't been there in years. And, DonCuevasnoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-54314072419861495312014-01-28T03:11:48.978-06:002014-01-28T03:11:48.978-06:00Kim, I wouldn't necessarily call the wine bad,...Kim, I wouldn't necessarily call the wine <i>bad</i>, but rough and rustic, simply not to our taste. Many diners, via TripAdvisor, liked it. Among other bottles, they had available an Italian Merlot for $220 pesos that we enjoyed.<br /><br /><br />DCDonCuevasnoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-3613613713441328032014-01-27T22:48:31.865-06:002014-01-27T22:48:31.865-06:00P.S. I've never had good pizza in Mexico. OK p...P.S. I've never had good pizza in Mexico. OK pizza, decent pizza, yes. But never any good pizza. I'll have to try that place the next time I'm in Oaxaca, and pretend I'm deaf.Kim Gnoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-65235255325076739892014-01-27T22:47:23.318-06:002014-01-27T22:47:23.318-06:00It's funny that you write about the wine being...It's funny that you write about the wine being bad. Last week I was invited to a dinner party where one of the guests had brought home-made wine. It sucked. In fact, every home made wine I've ever had sucked. I don't know what it is, but I've come to believe that it's nearly impossible to make wine properly unless you have a vineyard and a fully sized, professional operation. Kim Gnoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-13058915354230183102014-01-27T13:30:31.143-06:002014-01-27T13:30:31.143-06:00Ah! So you are not a newbie here. Thanks for readi...Ah! So you are not a newbie here. Thanks for reading.<br /><br />Yes, we had some limoncello. (Had some here, also, yesterday, when we had some old neighbor friends to comida.<br /><br />I envy your home location. The best "restaurant" here at the Rancho, or in the Pátzcuaro area is our own kitchen and dining room.<br /><br />Saludos,<br />Don CuevasDonCuevasnoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-5713322340013074992014-01-27T13:19:01.562-06:002014-01-27T13:19:01.562-06:00I love blogs by residentes temporales/permanentes ...I love blogs by residentes temporales/permanentes because I am one too. I've been reading for a couple years. I like your blog because it is primarily on food.<br />P.S. I hope the father offered you some limoncello.Joananoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-31370293565435245432014-01-27T11:31:21.364-06:002014-01-27T11:31:21.364-06:00Tancho, I really liked Mexita, but I must tell you...Tancho, I really liked Mexita, but I must tell you that Cafe Santina in Zihuatanejo is a lot closer to us. Of course, it has no seating and no atmosphere.<br /><br />Saludos,<br />Don CuevasDonCuevasnoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-34986625688393057832014-01-27T11:29:11.177-06:002014-01-27T11:29:11.177-06:00Joana, thank you for your comment. I think your po...Joana, thank you for your comment. I think your point is likely valid. We were definitely interested in having input from Chef Enrico, his father and staff, but it got to a point where we were weary of it. And I think it may well have been in part a reaction from the earlier incident to which I linked, unrelated to the restaurant itself. Our energy was already low due to that unpleasantness.<br /DonCuevasnoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-34244385269804522652014-01-27T10:08:08.145-06:002014-01-27T10:08:08.145-06:00Can we convince him to move to Patzcuaro? The loca...Can we convince him to move to Patzcuaro? The locals need to know what real pizza should taste like......Tanchonoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-54097176655004751402014-01-27T09:56:36.300-06:002014-01-27T09:56:36.300-06:00I have to speak up. I live one block from Mexita a...I have to speak up. I live one block from Mexita and dine there about once a month. I have never had "ongoing interaction" from any employee at Mexita, including the father. I have always had a great dining experience: food prepared with high standards, wonderful ambience, well-trained servers. I think the father reacted to you as you asked questions and were taking photos.Joananoreply@blogger.com