tag:blogger.com,1999:blog-18132936.post4606235395676190103..comments2009-07-11T14:33:22.613-05:00Don Cuevashttp://www.blogger.com/profile/13512081335891808593noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-18132936.post-73705466667185950512009-07-11T14:33:22.613-05:002009-07-11T14:33:22.613-05:00Tony G in AR;<br /> Good that you dropped in here.<br /><br />The pitahaya also comes with a creamy white center, but the vermilion (?) one is all we have tried.<br /><br />The flesh is very pleasant and refreshing. The color is more intense than the flavor. It is enhanced with a squirt of lime or lemon juice.<br /><br />Look for a PM in the near future.<br /><br />Saludos,<br /> Don CuevasDon Cuevashttp://www.blogger.com/profile/13512081335891808593noreply@blogger.comtag:blogger.com,1999:blog-18132936.post-28627317699049577332009-07-11T13:36:32.109-05:002009-07-11T13:36:32.109-05:00Don Cuevas - I was astounded by the photo of the pitahaya! I&#39;d have bought one because of it&#39;s looks, never mind how it tasted! Tony G in ARAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-33251835511973353132009-07-08T07:59:11.110-05:002009-07-08T07:59:11.110-05:00This couple has been trying variations on this theme around here for quite a while. It always has flopped. Maybe not this time.Felipehttp://www.blogger.com/profile/01720359542700663699noreply@blogger.comtag:blogger.com,1999:blog-18132936.post-87809263833542611762009-07-07T20:53:23.935-05:002009-07-07T20:53:23.935-05:00Constantino, They don&#39;t bring so much as to have a lot of waste. And, perhaps, they have other outlets besides us retail foodies. ¿Quien sabe?<br /><br />They are smart, hardworking and experienced food people. They will figure it out after perhaps a few initial missteps.<br /><br />Will I see you there ths next Friday?<br /><br />Saludos,<br /> Don CuevasDon Cuevashttp://www.blogger.com/profile/13512081335891808593noreply@blogger.comtag:blogger.com,1999:blog-18132936.post-62810360829876651682009-07-07T20:36:05.579-05:002009-07-07T20:36:05.579-05:00So let me get this straight...open only Fridays?<br />Now I languish as to what they do with the items that are not bartered away on this short time period? Hopefully not keep it for the following sales event?<br />And can they stay sufficently motivated monitarily to repeat the event each week?<br />I guess time will tell....Constantinohttp://www.blogger.com/profile/11196129338636347646noreply@blogger.comtag:blogger.com,1999:blog-18132936.post-17286845849852400202009-07-07T13:34:58.395-05:002009-07-07T13:34:58.395-05:00Felipe, nothing in life is permanent, but we hope that the Mercado Buen Provecho has a long life.<br /><br />As I understand it (to the best of my limited knowledge), they plan to be open every Friday from here on. I&#39;m going out on a limb here; dependng on clientele response, they may open more days a week.<br /><br />Yes, good thing I wasn&#39;t in the newspaper business.<br /><br />I&#39;ll bet that if La Guapa Señora were to bring her baked delicacies to sell, many more people would flock to the Mercado. <br /><br />I&#39;ll communicate further with you privately.<br /><br />Saludos,<br /> Don CuevasDon Cuevashttp://www.blogger.com/profile/13512081335891808593noreply@blogger.comtag:blogger.com,1999:blog-18132936.post-37230714265326693652009-07-07T07:01:10.437-05:002009-07-07T07:01:10.437-05:00Constantino, this Don Cuevas guy must, now and then, be thumped soundly due to his vague (or missing altogether) descriptions of exactly where places are. Had he ever been in the real news business, he would have been pink-slipped in no time whatsoever.<br /><br />Another question comes to mind: I read on the Michoacan Net forum about this place, and it was vague as to whether it was a permanent business or just something temporary. I remain foggy.<br /><br />And I have my pink-slip book at the ready.Felipehttp://www.blogger.com/profile/01720359542700663699noreply@blogger.comtag:blogger.com,1999:blog-18132936.post-90757802833645476052009-07-06T19:55:21.095-05:002009-07-06T19:55:21.095-05:00Todd; Thanks; but Didi Rose beat me to it on Michoacan_Net.<br /><br />You should post yours. It&#39;s nice to have different perspectives.<br /><br />Today, we had a big salad....but wait! it&#39;s your turn.<br /><br />Saludos,<br /> Don CuevasDon Cuevashttp://www.blogger.com/profile/13512081335891808593noreply@blogger.comtag:blogger.com,1999:blog-18132936.post-17684101760506951242009-07-06T19:19:04.003-05:002009-07-06T19:19:04.003-05:00Awww, you bet me to it!<br /><br />Nice post!<br /><br />ToddToddhttp://www.blogger.com/profile/11569585552092886936noreply@blogger.comtag:blogger.com,1999:blog-18132936.post-85819140392195489012009-07-06T12:26:15.888-05:002009-07-06T12:26:15.888-05:00Constantino; it&#39;s in the former Bar Chopper, next to Galería Rafael y Vicky, above the Glorieta, on the right, heading uphill. It isn&#39;t quite to IMSS clinic.<br /><br />In fact, it&#39;s next door to the Hostería San Felipe.<br /><br />It takes place (so far) only Fridays, 11 to 4.<br /><br />Saludos,<br /> Don CuevasDon Cuevashttp://www.blogger.com/profile/13512081335891808593noreply@blogger.comtag:blogger.com,1999:blog-18132936.post-42655596465899171132009-07-06T10:40:38.198-05:002009-07-06T10:40:38.198-05:00And where is this veritable panthion of flavor situated, exactly...<br /> or is Don Cuevas keeping it&#39;s location a secret to himself?<br /><br />Wow, I haven&#39;t seen full,non wilted leaves of Basil like you purchased in Mexico, ever....<br />I guess my plans to grow it along with Arugula has been squelched..Constantinohttp://www.blogger.com/profile/11196129338636347646noreply@blogger.com