tag:blogger.com,1999:blog-18132936.post5810675481878063684..comments2022-12-11T05:36:56.996-06:00Comments on My Mexican Kitchen: Atole de Grano: Anicillo Verde y Rodillas RojasDon Cuevashttp://www.blogger.com/profile/13512081335891808593noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-18132936.post-13812893673613238432012-06-25T18:50:24.765-05:002012-06-25T18:50:24.765-05:00Robert, it took me a moment to recall what you mea...Robert, it took me a moment to recall what you meant. I think that the class would be still going, but for the moment, our hostess is recovering from some fractures of the ankle and foot.<br /><br />As far as it being open to the public, i don't know. It's a kind of local deal, and by invitation, I would think.Saludos, Don Cuevas.DonCuevasnoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-90937596123532940802012-06-25T17:21:43.607-05:002012-06-25T17:21:43.607-05:00Is that dance exercise class still going and open ...Is that dance exercise class still going and open to the public?Robert Lauristonnoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-4001833390780311922010-08-27T08:53:12.317-05:002010-08-27T08:53:12.317-05:00Don Gringo, i sent the pickle post back to my staf...Don Gringo, i sent the pickle post back to my staff writers as i wan't satisfied with the way it was wfitten. It may appear in the near future. Meawile, see "Hironymous Gherkin Exposed", posted about July 27. <br /><br />Saludos,<br />Don CuevasDon Cuevashttps://www.blogger.com/profile/13512081335891808593noreply@blogger.comtag:blogger.com,1999:blog-18132936.post-53973416003100825802010-08-27T08:37:09.266-05:002010-08-27T08:37:09.266-05:00WHERE ARE THE PICKLES?
Your post about them leads...WHERE ARE THE PICKLES?<br /><br />Your post about them leads to an eror page:<br />http://mexkitchen.blogspot.com/2010/08/pucker-power.html<br /><br />I love pickles, especially if I can make them at home. Recently I was delighted to find some nice cucumbers in the Pátzcuaro mercado that were more suited than the usual overly mature, watery, seedy stuff found there.Anonymoushttps://www.blogger.com/profile/00183608434653958105noreply@blogger.comtag:blogger.com,1999:blog-18132936.post-8558538900896126762010-08-21T09:49:37.291-05:002010-08-21T09:49:37.291-05:00That atole looks wonderful, I've got to try it...That atole looks wonderful, I've got to try it, though I lack the copper pot, the right stove and anicillo. Guess I'll have to improvise. I'm always looking for traditional Mexican foods to try that don't contain meat.1st Matehttps://www.blogger.com/profile/05276608080436409432noreply@blogger.comtag:blogger.com,1999:blog-18132936.post-57776924482618061752010-08-17T17:41:55.632-05:002010-08-17T17:41:55.632-05:00hola don cuevas,
reading your posts about food a...hola don cuevas,<br /><br />reading your posts about food always makes me hungry. that meal you prepared for your new neighbors sounds, looks great. i still hope to eat some of your cooking someday. i'm the one (one of many that is) who praised your pizza dinner some months back and said i had hoped to go their for our 30th anniversary next year and that you could dupplicate. doesn't Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-53616136482427747752010-08-14T07:39:24.080-05:002010-08-14T07:39:24.080-05:00Gracias, Calypso y Rachel.
Rachel: We will have t...Gracias, Calypso y Rachel.<br /><br />Rachel: We will have to investigate further the botany of "anicillo"<br /><br />Calypso: I'm certain she doesn't make the bags, but, on the other hand, she's an accomplished costurera. I shall have to ask.<br /><br />Saludos,<br /> Don CuevasDon Cuevashttps://www.blogger.com/profile/13512081335891808593noreply@blogger.comtag:blogger.com,1999:blog-18132936.post-47358268778860901022010-08-14T06:41:42.049-05:002010-08-14T06:41:42.049-05:00Lovely post. And I´m wondering what the anise-fla...Lovely post. And I´m wondering what the anise-flavored plant is. We had several wild ones in Guanajuato. One of them frondy with a miniscule blue flower.Rachel Laudanhttp://www.rachellaudan.comnoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-59911777623614623002010-08-14T06:19:03.950-05:002010-08-14T06:19:03.950-05:00Don Cuevas - What a great report. I can almost tas...Don Cuevas - What a great report. I can almost taste the food! Photos and videos wow - I am impressed.<br /><br />The copper pot - I WANT ONE!<br /><br />Where do you get the talegos - also want a couple of those. Are they bags she makes from cheese cloth?Calypsohttps://www.blogger.com/profile/02705486544074674388noreply@blogger.com