tag:blogger.com,1999:blog-18132936.post2285710060532160331..comments2022-12-11T05:36:56.996-06:00Comments on My Mexican Kitchen: Seeing RedDon Cuevashttp://www.blogger.com/profile/13512081335891808593noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-18132936.post-15080614429624755932014-01-14T14:22:40.776-06:002014-01-14T14:22:40.776-06:00Welcome to my blog, Richard. I'm pleased that ...Welcome to my blog, Richard. I'm pleased that you enjoy it.<br /><br />Saludos,<br />Don CuevasDonCuevasnoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-38999288426686317322014-01-14T14:15:16.284-06:002014-01-14T14:15:16.284-06:00Just want to say I read every post, and enjoy them...Just want to say I read every post, and enjoy them. A good balance of pictures and text that shows me a bit of a country I've never been to, nor are likely to. Keep on blogging :-)Richardnoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-57118839482499401932014-01-14T13:38:03.487-06:002014-01-14T13:38:03.487-06:00My Mom would be appalled. She always thought two c...My Mom would be appalled. She always thought two carbs at one meal was unthinkable. (Except for Linguine with white clam sauce, for which lots of Italian bread is called for to soak up the surplus sauce.<br /><br />Saludos,<br />Don CuevasDonCuevasnoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-23011746542698257072014-01-14T12:04:29.438-06:002014-01-14T12:04:29.438-06:00Gotta love the way we Mexicans service up mashed p...Gotta love the way we Mexicans service up mashed potatoes right next to rice.jennifer rosenoreply@blogger.com