tag:blogger.com,1999:blog-18132936.post2616922334154647241..comments2022-12-11T05:36:56.996-06:00Comments on My Mexican Kitchen: Beating The StrudelDon Cuevashttp://www.blogger.com/profile/13512081335891808593noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-18132936.post-65595544567424654132014-04-21T18:56:56.996-05:002014-04-21T18:56:56.996-05:00Thanks Mark.
Saludos,
Don CuevasThanks Mark.<br /><br />Saludos,<br />Don CuevasDonCuevasnoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-13861482625966935182014-04-21T17:20:08.069-05:002014-04-21T17:20:08.069-05:00The camera is an inexpensive Canon PowerShot SD100...The camera is an inexpensive Canon PowerShot SD1000. The video mode has a time lapse recording setting that can be set to 1 frame per second.Mark Emmernoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-4827478616168102522014-04-15T19:50:40.741-05:002014-04-15T19:50:40.741-05:00With a macramé hanging?
DCWith a macramé hanging?<br /><br /><br />DCDonCuevasnoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-81396762979154177232014-04-15T19:49:58.516-05:002014-04-15T19:49:58.516-05:00Sparks, it's really fun (for those who enjoy b...Sparks, it's really fun (for those who enjoy baking challenges). The video may make it look painful, but really, it's not.<br /><br />I don't know the camera make, but I'll ask Mark.<br /><br />Saludos,<br />Don CuevasDonCuevasnoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-52107140855836958792014-04-15T19:06:01.812-05:002014-04-15T19:06:01.812-05:00Not like my clay and pottery days back in the '...Not like my clay and pottery days back in the '60'ssparkshttp://sparksmex.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-18132936.post-86921192399473807652014-04-15T19:03:31.642-05:002014-04-15T19:03:31.642-05:00Sounds delicious but the making of it sounds painf...Sounds delicious but the making of it sounds painful. Chefs get paid by the level of pain I assume .... or their reputation for endurance over the yearssparkshttp://sparksmex.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-18132936.post-89809847696037960942014-04-14T16:28:32.822-05:002014-04-14T16:28:32.822-05:00Thank you. Their website is cute. I think they'...Thank you. Their website is cute. I think they're using a different type of wheat. Everything is always dry.Joannoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-48088610491699491532014-04-13T18:48:03.961-05:002014-04-13T18:48:03.961-05:00Joan in Oaxaca, my brother-in-law in California al...Joan in Oaxaca, my brother-in-law in California also thought it was code for something, but it wasn't intended to be. I try to maintain a clean kitchen .<br /><br />About the flour: I normally use Guadalupana OPTIMA, a standard for bread bakers hereabouts. This time, I believe that I was using Sello Rojo Tradicional, The latter, I believe is unbleached but of neither can I tell you the DonCuevasnoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-68111818039480153032014-04-13T13:17:30.013-05:002014-04-13T13:17:30.013-05:00At first I thought "beating the strudel"...At first I thought "beating the strudel" was code for something.<br />Regarding your comment that the local flour didn't have enough moisture--I have been thinking the flour in Mexico is different than in the US because I get different results. Could you comment on flour here and brands you like?<br />Joan, in OaxacaJoannoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-48563683519255278222014-04-13T12:08:00.804-05:002014-04-13T12:08:00.804-05:00I, at least, have a healthy food handler's cer...I, at least, have a healthy food handler's certificate, circa 2003.<br /><br /><br /><br /><br />DCDonCuevasnoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-36021384830205502702014-04-13T10:52:41.874-05:002014-04-13T10:52:41.874-05:00You & Nancy look far too angry. But then it co...You & Nancy look far too angry. But then it could be St. Vitus dance.jennifer rosenoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-83327640549775071952014-04-13T10:27:15.506-05:002014-04-13T10:27:15.506-05:00I won't rest until I get it near perfect once ...I won't rest until I get it near perfect once more. But meanwhile, we are turning our attention to baking pizzas. This time, on a suggestion from Mexico Cooks!, using a comal de barro as a pizza stone.<br />More to come ...<br /><br /><br />DCDonCuevasnoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-57322751879326962672014-04-13T09:48:34.594-05:002014-04-13T09:48:34.594-05:00Can't believe it was 6years ago that you did ...Can't believe it was 6years ago that you did the slide show. I remember that you had streched the dough a lot larger and thinner the time before, at leased it appeared that way.<br />You make it look so easy!Tanchonoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-20559474873815597912014-04-13T09:37:13.500-05:002014-04-13T09:37:13.500-05:00I think of it as "beat and learn."
DCI think of it as "beat and learn."<br /><br /><br />DCDonCuevasnoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-81342133780918519202014-04-13T09:30:19.695-05:002014-04-13T09:30:19.695-05:00This is why I leave baking to the experts -- like ...This is why I leave baking to the experts -- like you.Steve Cottonnoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-2026829074953932892014-04-13T08:53:41.494-05:002014-04-13T08:53:41.494-05:00That video is hysterical! I will never look at app...That video is hysterical! I will never look at apple strudel the same again. Good arm workout... LOLAndeannoreply@blogger.comtag:blogger.com,1999:blog-18132936.post-45903810829547208782014-04-13T07:58:11.014-05:002014-04-13T07:58:11.014-05:00Looks tasty. Looks like work too.Looks tasty. Looks like work too.Felipe Zapatahttp://unseenmoon.wordpress.com/noreply@blogger.com