tag:blogger.com,1999:blog-18132936.post7915299055564084763..comments2022-12-11T05:36:56.996-06:00Comments on My Mexican Kitchen: NibblesDon Cuevashttp://www.blogger.com/profile/13512081335891808593noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-18132936.post-63442477032526502172008-06-05T03:05:00.000-05:002008-06-05T03:05:00.000-05:00I no longer can consume chiles JalapeƱos, or other...I no longer can consume chiles JalapeƱos, or others, for that matter, in the insouciant, toss-'em-down style as I did 20 or more years ago. <BR/><BR/>I can eat on, maybe two, with food, avoiding the ribs. The pleasure of eating them is not greater than the uncomfortable after effects.<BR/><BR/>Buen provecho,<BR/> MikeDon Cuevashttps://www.blogger.com/profile/13512081335891808593noreply@blogger.comtag:blogger.com,1999:blog-18132936.post-67738224881752866452008-06-05T01:00:00.000-05:002008-06-05T01:00:00.000-05:00Everything looks good on the page today. The jala...Everything looks good on the page today. The jalapeno peppers I get in Oregon are pretty lame. I am looking forward to getting some of the real thing when I am in Melaque next month.Steve Cottonhttps://www.blogger.com/profile/00468378507171761868noreply@blogger.com