My Mexican Kitchen

The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine.

Sunday, December 30, 2007

A Bad Dream: Where's my Luger, Peter?

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A little while ago, I had a bad dream in which I was invited to eat at Peter Luger's Steakhouse , in Brooklyn, NY. It was my first visi...
Wednesday, December 26, 2007

Bitter Oranges and Sweet Mermelada

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From late last winter, this post has been slowly aging in its cyber-cellar, until now it is ready for publication. Yesterday, near Pátzcuar...
1 comment:
Saturday, December 22, 2007

NAFTA Salad

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We have a bottle of locally purchased salad dressing. (No, we didn't buy it. Our departing neighbor gave it to us.) It's labeled, ...

Confronting Menudo

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After many years, I think I've finally overcome my fascination with menudo, and the thrall in which it held me. Let's face it. To e...
3 comments:
Saturday, December 08, 2007

Confessions of a 79% Coffee Addict

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The terrible truth is that I am a coffee addict. I recently had my suspicions confirmed when I took and online quiz. (See below) My years I...
5 comments:
Tuesday, December 04, 2007

¡Alto! ¿ Jugos there?

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Our isolated ranchito is well served by numerous motorized vendors that supply our needs. There's the gas trucks with their jingles and...
1 comment:
Saturday, December 01, 2007

¡Holey Moley Molcajete!

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(Even though they're not my kitchens, I'll be reporting on interesting eating places here.) Yesterday, Rose Calderone, Susan and I h...
1 comment:
Monday, October 22, 2007

The Chow's the Mein Thing

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Ever since we lived up in the hills south of Pátzcuaro, we'd drive into town past a roadside food wagon that advertised "Comida Chi...
3 comments:
Saturday, April 28, 2007

Quick Bites: Caldo Tlapeño; Beets, Beans, and Bread Pudding

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(I've slowed down a bit posting here, as we were away for 9 days, and our cooking "audience" had dwindled to one.) But yesterd...
2 comments:
Wednesday, February 28, 2007

Retired Older North American Men That Do Breakfast; At Las Cuevas

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Even before we'd arrived in the Pátzcuaro area in late September, 2005, I'd read of the "R.O.M.E.O.s.", an informal group ...
Friday, February 23, 2007

Up By the Roots: Learning from Doña Chucha

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El Monstruo Verde has been dead since last Autumn, when the chapulines used it as a place for their frenzied orgies of mating, only taking t...
Friday, February 16, 2007

Tiritas de Pescado Tres Veces

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Three's a charm : In the last week, I've eaten Tiritas de Pescado three times; one in Zihuatanejo, at La Sirena Gorda; once in Tronc...
2 comments:
Tuesday, February 06, 2007

Terror Reigns For Innocent Vegetables!!

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Yesterday, Monday, Februrary 5, 2007 marked a brief reign of terror. Innocent vegetables, rudely torn from Madre Tierra , were trimmed and s...
Sunday, February 04, 2007

Birria and variations

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Birria revisited Among the wonders of La Cocina Mexicana are the regional variations. In...
Monday, January 22, 2007

BL Tease

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We, the North American Mexpats must keep in touch with our roots. So it is important that we take care of our native needs, one of which is...
2 comments:
Saturday, January 13, 2007

El Refranero del Pan

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Several years ago, while researching a trip to Spain, I came across this collection of sayings about bread, all in Spanish. The website was ...
3 comments:
Tuesday, January 09, 2007

South East (Asia) by West Central (Mexico)

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Another South East Asian Dinner in Michoacán Yesterday afternoon, we had some guests for a semi-outside dinner. The day was sunny and pleasa...
2 comments:
Monday, January 01, 2007

New Year's Eve Dinner—LangosTiko's, Morelia

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I know, I know: this blog is supposed to be about my Mexican Kitchen, but sometimes we eat out, and yesterday was a special occasion, so, t...
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Don Cuevas
My blog name has nothing to do with my history of underground activity. It's a quirk of geographic coincidence.
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