My Mexican Kitchen

The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine.

Wednesday, February 27, 2008

Eating Oaxaca -Un Paseo por El Llano

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There's some noteworthy restaurants around the leaf-shade Parque Júarez (usually called "El Llano", where lovers smooch and O...
3 comments:
Sunday, February 24, 2008

Eating Oaxaca—Part Four

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The Cooking Class La Casa de Los Sabores Cooking School is a class act. They are very well organized yet have an approachable, easy to like,...
Saturday, February 23, 2008

La Comida De Cuaresma En el Mercado de Pátzcuaro

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Friday, February 16, we went into Pátzcuaro to shop, and as I was feeling hungry, I stopped at the Birrería Don Prisci's at the esplana...
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Friday, February 22, 2008

Eating Oaxaca—Part Three

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Susan was coming down with a cold. Various remedies were applied and taken. But two days of bed rest proved most efficacious... As there wer...
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Wednesday, February 20, 2008

Eating Oaxaca - Part Two

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We slept well, and took the Metro from Insurgentes Station to San Lázaro Station, which resurges next to TAPO (Terminal de Autobuses para ...
Tuesday, February 19, 2008

Eating Oaxaca - Part One

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The winter passes relatively benignly here in the Pátzcuaro, Michoacán region. But January brings some cold nights and cool days, and we sou...
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Thursday, February 14, 2008

Southern Cookin' South of the Border

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We had a few neighbors over for a little lunch. We made what is among our favorite style of food while living here in México: Southern U.S. ...
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Tuesday, January 22, 2008

A Little Lunch With Friends

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After a fairly long lapse, we were ready for a visit to our favorite restaurant in the Pátzcuaro area, la Marisquería "La Güera". ...
3 comments:
Wednesday, January 16, 2008

A Bun For The Money?

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We were in Pátzcuaro's alluring Mercado Soriana yesterday morning, picking up a few necessities (eg, 12 bottle cartons of Cerveza Nocheb...
6 comments:
Friday, January 11, 2008

Culinary Adventures in the Inside Passage...

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...of Pátzcuaro's mercado In an effort to revitalize my sense of culinary derring do, seasoned with a dash of risk, we once again went...
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Thursday, January 03, 2008

Rotate For Freshness

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We live in a region of rotating population. The Michoacanos go to the " otro lado ", that is, the United States, to work and earn ...
4 comments:
Sunday, December 30, 2007

A Bad Dream: Where's my Luger, Peter?

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A little while ago, I had a bad dream in which I was invited to eat at Peter Luger's Steakhouse , in Brooklyn, NY. It was my first visi...
Wednesday, December 26, 2007

Bitter Oranges and Sweet Mermelada

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From late last winter, this post has been slowly aging in its cyber-cellar, until now it is ready for publication. Yesterday, near Pátzcuar...
1 comment:
Saturday, December 22, 2007

NAFTA Salad

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We have a bottle of locally purchased salad dressing. (No, we didn't buy it. Our departing neighbor gave it to us.) It's labeled, ...

Confronting Menudo

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After many years, I think I've finally overcome my fascination with menudo, and the thrall in which it held me. Let's face it. To e...
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Saturday, December 08, 2007

Confessions of a 79% Coffee Addict

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The terrible truth is that I am a coffee addict. I recently had my suspicions confirmed when I took and online quiz. (See below) My years I...
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Don Cuevas
My blog name has nothing to do with my history of underground activity. It's a quirk of geographic coincidence.
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