My Mexican Kitchen

Living La Vida Buena Colonia Roma Norte, México, DF: Streets paved with gelato and fountains spouting espresso drinks; beautiful women...

This past Tuesday morning, Susan and I, with the help of our neighbors, Geni and Larry, and a friend, Bruce, had 22 retired men as breakfast...

The Cooking Class at El Mesón de San Antonio The proliferation of cooking schools in Mexico, ranging from short, one day classes to elaborat...

We'd heard how good this seafood restaurant is, but until Thursday, hadn't eaten there. There's another location, somewhere out...

There's some noteworthy restaurants around the leaf-shade Parque Júarez (usually called "El Llano", where lovers smooch and O...

The Cooking Class La Casa de Los Sabores Cooking School is a class act. They are very well organized yet have an approachable, easy to like,...

Friday, February 16, we went into Pátzcuaro to shop, and as I was feeling hungry, I stopped at the Birrería Don Prisci's at the esplana...

Susan was coming down with a cold. Various remedies were applied and taken. But two days of bed rest proved most efficacious... As there wer...

We slept well, and took the Metro from Insurgentes Station to San Lázaro Station, which resurges next to TAPO (Terminal de Autobuses para ...

The winter passes relatively benignly here in the Pátzcuaro, Michoacán region. But January brings some cold nights and cool days, and we sou...

We had a few neighbors over for a little lunch. We made what is among our favorite style of food while living here in México: Southern U.S. ...

After a fairly long lapse, we were ready for a visit to our favorite restaurant in the Pátzcuaro area, la Marisquería "La Güera". ...

We were in Pátzcuaro's alluring Mercado Soriana yesterday morning, picking up a few necessities (eg, 12 bottle cartons of Cerveza Nocheb...

...of Pátzcuaro's mercado In an effort to revitalize my sense of culinary derring do, seasoned with a dash of risk, we once again went...