My Mexican Kitchen

The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine.

Wednesday, April 29, 2009

Foods of My Native Land

›
W e are leaving tomorrow to spend a few weeks on the old family hacienda in New Jersey. Not only will this be an opportunity for visiting ...
14 comments:
Tuesday, April 14, 2009

Holstein: Variations On a Milanesa

›
Ja, Das Ist Ein Holsteiner Schnitzel! Pardon my Alemán . I've never studied that language. But I got enthusiastic ye...
6 comments:
Sunday, April 05, 2009

Un Gringo Cocinero En Cuernavaca Parte 2

›
Yo era un cocinero gringo para una familia Mexicana de Cuernavaca . Liz' 16th birthday was approaching, and she was more than happy if ...

Incorngruity

›
I love corn. I really do. So, what is it about the abuse of canned corn* that turns me off so? * Please don't confuse this with CanCun. ...
4 comments:
Tuesday, March 10, 2009

Un Gringo Cocinero En Cuernavaca Parte 1

›
Yo era un cocinero gringo para una familia Mexicana de Cuernavaca . How it started, below... I first arrived in Cuernavaca to attend the Fén...
1 comment:
Saturday, March 07, 2009

Nutty Honey Sticky Buns

›
I got the nutty notion to make sticky buns yesterday. After Googling, "World's Best Cinnamon Roll", I decided that I already h...
6 comments:
Friday, March 06, 2009

Hotel Real Palmira Pátzcuaro

›
The Hotel Real Palmira is surprisingly located along Calle Obregón, below the mercado entrance on Plaza Chica. The congested street has u...
3 comments:
Sunday, March 01, 2009

El Día de las Albóndigas

›
El Día de Las Albóndigas was first established here at the Rancho, a tradicíon begun by our landlady, Sra. Chucha B. and me. (Photo from a...
6 comments:
Thursday, February 26, 2009

The Eclair Workshop

›
Photo by Geni Certain My recent post on cannoli elicited some enthusiastic reader response, particularly from Jackipdx. We agreed that whil...
5 comments:

A Taste of Capula

›
We went today with two friends to Capula, Michoacán, where we bought pottery items. In the town itself, we sampled some "pan corriente...
3 comments:
Monday, February 23, 2009

Redefining Mexican Cuisine

›
I was leafing through my tattered edition of The Joy of Cooking , when I found a strange entry for Mexican Tomato Sauce . The writers prefac...
6 comments:
Monday, February 16, 2009

Eating Our Way From NOLA to NAPOLI in One Day

›
Our days are full, and so are we. Yesterday was an unusual, but enjoyable example. In the late morning, were treated by our neighbors, Geni ...
5 comments:
Sunday, February 08, 2009

"Don't Forget The Cannoli"

›
There's a famous line from the movie, "The Godfather", a set-up for the punchline, "Leave the gun, take the cannoli"...
5 comments:
Tuesday, February 03, 2009

Melanzana alla Michoacana

›
I think of all the cuisines of the world that I've tried, I like best that of Italy. Fortunately, with a bit of flexibility, appropriate...
7 comments:
Tuesday, January 27, 2009

The Road To Oaxaca Part 1

›
Announcement: I won't be italicizing Spanish words from here on. It's just too much extra work. So enjoy these last italic lines whi...
2 comments:
Wednesday, December 24, 2008

How To Order Your Eggs Without Fear

›
One of the lesser, but frequent challenges for the expat in Mexico is ordering eggs in a restaurant. If you are fussy about how you want the...
13 comments:
‹
›
Home
View web version

About Me

My photo
Don Cuevas
My blog name has nothing to do with my history of underground activity. It's a quirk of geographic coincidence.
View my complete profile
Powered by Blogger.