My Mexican Kitchen

It may come as a surprise to newcomers that somewhat provincial Pátzcuaro has several specialty food shops. If you are looking for Asian se...

It's Spring time, and I'm regenerating energy by taking a rest from blogging for a while. I have some topics lined up that will enga...

Rumors had drifted to us of a wonderful restaurant located in a small town with a hard-to-pronounce name. "Ziracuarétiro", somewhe...

In the Autumn of 2009, the Restaurant Cha Cha Cha (C3) in Pátzcuaro, closed its doors. Last Winter, rumors flew that Rodolfo, who operated t...

~ This is from my Private Reserve Blog, reposando until the right moment.  No blog shall be released before its time .~ Warning : reading t...

Monday was our last full day in Mexico City, with the morning devoted to shopping,at Mercado San Juan, where I looked for fresh shiso leave...

We didn't spend all of our time in Mexico City eating. We also shopped for food. We had a modest list, augmented by requests from our fr...

Restaurante Boca Del Río , on Ribera de San Cosme, Colonia San Rafael, is a cherished Mexico City dining spot. It began operations in 1942 ...

                              ~ Casino Español ~ Although there are a wealth of upscale dining choices in Mexico City, few of interest to ...

In our wanderings up and around the Barrio San Juan, we missed a few things. (Come on, how much can two people handle?!) After we got home, ...