My Mexican Kitchen

Saturday morning launched with a walk to La Piccolina, which this time was readily accessible. I had wanted to have barbacoa at Barbacoa de ...

I was trying to delete a draft from my Dashboard, but unfortunately, deleted "Like Moths To The Flame Part One". As far as I kn...

Friday, April 20 Our quest for great paella in Mexico City had led us on a winding path. I knew of at least three restaurantes in which we...

There were rumblings from below and above. Mexico City had been shaken by earth tremors and now, Popocatéptl was spewing ashes and lav...

Nearly two weeks ago, Laura, a young woman who lives near our rancho asked if I would be willing to teach her and three of her cousins ho...

Fonda Doña Licha's, on Calle Cocos, about a block west of Paseo del Palmar is a stalwart among Zihuatanejo eating places. It's very ...

Mariscos Chendo's Some restaurants are so enjoyable that they deserve a return visit. We ate at Carmelita's Cafe 4 times in 6 days...

Two weeks ago, we escaped the chill mountain air of the Pátzcuaro area by boarding a couple of buses to the Pacific coast city of Zihuatane...

It’s not often that our cravings for some international cuisine, relieving our enchilada ennui , are fulfilled by a new restaurant ope...