My Mexican Kitchen

As my dedicated readers know, we are fans of Popeye's Louisiana Kitchen, as described in an earlier post, The Popeye's Caper . I r...

Ron, our friend and frequent travel companion in search of fine eats sent me a link to a web site advertising Golden Olive Oil from the Isl...

We first heard of Parrilla y Canilla  last December  while in temporary residence in Morelia. Our friend and former neighbor, Larry, had b...

After taking a break of about two years, I resumed writing my Arkansas caving blog, We Once Were Cavers . From those of you who who might e...

We returned twice again, dear readers, to Colonia Roma Norte, Mexico City. It's our favorite area of Mexico City in which to stay. Thi...

Before returning to Mexico City, I knew that I wanted some distinctly regional Mexican food soon after arrival. What better place than El Hi...

We have been twice to Don Pepe's Steakhouse , near Pine Brook, NJ.  Our first visit was in June, 2010. Our second was last week. It has ...

It may not be very appealing on the outside, but... When we visit my family in New Jersey, it's become a little tradition to eat at ...

It had been two years since we'd visited El Racó, a Catalán restaurant at Avenida Sonora 174, near the vague boundary between Colonia Ro...