My Mexican Kitchen

On My 70th Birthday. I shall sleep late…until 6:30 a.m. That’s after the “first shift” of 1:30 to 3:30 a.m. As I drive out, the vall...

Steve and his Escape Last Sunday we had the pleasure of receiving Steve Cotton at our  casa en el campo. Of course, we wanted to h...

La Gran Paella Lacustre Christmas Day, 2011. We were driving north from Tzintzuntzan towards Quiroga to have dinner at our friends the ...

We have been recently going to Morelia on medical and other matters. Even so, one must eat. Yesterday, after stocking up on bakery ingredi...

We used to go more often to Mariscos La Jaiba, on Blvd. García de León in Morelia. But somehow, it fell off our radar. Overall, the food...

I make no excuses for preferring Mexican market and street food over   chi-chi, "Author Cuisine" and "Fusion" restaura...

The Monolith 2012 We have had the same GE (made by MABE in México) refrigerator since we moved into our present house six years ago. It...

As my dedicated readers know, we are fans of Popeye's Louisiana Kitchen, as described in an earlier post, The Popeye's Caper . I r...