My Mexican Kitchen

The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine.

Saturday, October 20, 2012

I Yam What I Yam

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I got into one of my periodic baking frenzies yesterday. It wasn't enough to make peanut butter cookies and gingersnaps, but I was compe...
6 comments:
Monday, October 15, 2012

Ode To Joy

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Another form of food storage With this post, I'm returning to a familiar topic: food storage containers, their selection, purchase a...
11 comments:
Saturday, October 13, 2012

American Pie

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 When blogger Steve Cotton was visiting Pátzcuaro recently, he wrote about having an excellent chicken pot pie at the Restaurant La Es...
9 comments:
Friday, October 05, 2012

It's Not Easy Being Green

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or , Amphibious Exercises at Mariscos La Güera From the New Yorker Magazine Sunday, September 30, 2012, we joined friends for an...
6 comments:
Sunday, September 30, 2012

On My 70th Birthday

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On My 70th Birthday. I shall sleep late…until 6:30 a.m. That’s after the “first shift” of 1:30 to 3:30 a.m. As I drive out, the vall...
10 comments:
Wednesday, September 26, 2012

A Sunday Comida With Steve Cotton

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Steve and his Escape Last Sunday we had the pleasure of receiving Steve Cotton at our  casa en el campo. Of course, we wanted to h...
10 comments:
Monday, September 24, 2012

La Gran Paella Lacustre

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La Gran Paella Lacustre Christmas Day, 2011. We were driving north from Tzintzuntzan towards Quiroga to have dinner at our friends the ...
4 comments:
Thursday, September 20, 2012

Fonda Marceva, Morelia Revisited

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We have been recently going to Morelia on medical and other matters. Even so, one must eat. Yesterday, after stocking up on bakery ingredi...
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Don Cuevas
My blog name has nothing to do with my history of underground activity. It's a quirk of geographic coincidence.
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