My Mexican Kitchen

Thursday, January 3, we drove an hour and a half down the mountain slopes on the toll highway from Pátzcuaro to turn off at Kuar Tukuri , in...

The long awaited,  semi-dreaded Mole Season opened this year for us on December 12, El Día de La Virgen de Guadalupe. We were invited to...

La Romería lies high in the hills of Balcones de Santa María, Morelia, and is high on my list for a prompt return visit. We had read some ...

"Flowers" made of hojas de maíz, on Calle Cocos. Available during holiday seasons. PART 5: The wrap up It's always hard...

Cuernitos type Rugelach One of the most appealing seasonal treats, especially around Hanukah, are Rugelach (various spellings), ric...