My Mexican Kitchen

The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine.

Tuesday, September 17, 2013

Texas Ribs At Altozano Morelia

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Costillas Tequila-Serrano, image from Texas Ribs web site It was with gleeful anticipation that I recently read of the opening of the Te...
27 comments:
Friday, September 13, 2013

Bagels Can't Be Choosers

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Us Mexpats seem to be preoccupied with cravings for favorite foods that are unavailable here. I am not immune. But sometimes,  when a...
18 comments:
Friday, August 16, 2013

Los Ajos, Nuevo Laredo

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I was armed with several restaurant recommendations previous to our recent trip to Nuevo Laredo. One, Super Salads , was tempting after a...
1 comment:
Monday, July 29, 2013

The Slaw Food Movement

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A couple of days ago, I was  reading "Felipe Zapata's" blog, " The Unseen Moon ", in which he mentions getting roast...
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Monday, July 22, 2013

Nico's México

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Salsas and pickled chipotles at Nico's Avenida Cuitláhuac, Clavería, Delegacíon Azcapotzalco, México, Distrito Federal: Place names...
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Friday, July 19, 2013

Three Notable Bakeries of Colonia Roma Norte

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On our recent stay in Colonia Roma Norte, México, D.F. we stopped in briefly at three bakeries, all within a few blocks of each other. We we...
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Saturday, July 13, 2013

Colonia Roma Over Lightly

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A charming window of Roma Norte During our recent three day stay in Mexico City's Colonia Roma, we ate at several places.  Some wer...
Wednesday, July 10, 2013

Grain House, Basking Ridge, NJ

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Basking Ridge and nearby Bernardsville are among the poshest semi rural suburbs of northern New Jersey. My Mom had a hankering for fish and ...
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Don Cuevas
My blog name has nothing to do with my history of underground activity. It's a quirk of geographic coincidence.
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