My Mexican Kitchen

The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine.

Friday, October 25, 2013

Pan de Muertos Through the Ages

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BAJO DE CONSTRUCCÍON Coming soon, ¿quien sabe? See Any Port In a Storm, " Dockside Dining " for the joke behind this blog ...
9 comments:
Saturday, October 12, 2013

A Bucket Full of Tenderness

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We have had for over a year now a mutually beneficial arrangement with a kindly neighbor woman, Señora S and her teenaged daughter , Ms ...
15 comments:
Tuesday, October 01, 2013

Time Line Convergence

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Public domain image This past weekend was a momentous convergence of the Time Line. It was the Anniversary of the Founding of Pátzcuaro...
9 comments:
Tuesday, September 17, 2013

Texas Ribs At Altozano Morelia

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Costillas Tequila-Serrano, image from Texas Ribs web site It was with gleeful anticipation that I recently read of the opening of the Te...
27 comments:
Friday, September 13, 2013

Bagels Can't Be Choosers

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Us Mexpats seem to be preoccupied with cravings for favorite foods that are unavailable here. I am not immune. But sometimes,  when a...
18 comments:
Friday, August 16, 2013

Los Ajos, Nuevo Laredo

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I was armed with several restaurant recommendations previous to our recent trip to Nuevo Laredo. One, Super Salads , was tempting after a...
1 comment:
Monday, July 29, 2013

The Slaw Food Movement

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A couple of days ago, I was  reading "Felipe Zapata's" blog, " The Unseen Moon ", in which he mentions getting roast...
2 comments:
Monday, July 22, 2013

Nico's México

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Salsas and pickled chipotles at Nico's Avenida Cuitláhuac, Clavería, Delegacíon Azcapotzalco, México, Distrito Federal: Place names...
2 comments:
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Don Cuevas
My blog name has nothing to do with my history of underground activity. It's a quirk of geographic coincidence.
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