My Mexican Kitchen

The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine.

Thursday, December 05, 2013

Subterranean Homesick Blues

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What lies beneath this placid patch of pasto? Our favorite Morelia restaurant, Parrilla y Canilla, recently opened a new "Parrilla ...
9 comments:
Saturday, November 23, 2013

The Tweet Life

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Outdoor dining area at El Gorjeo de Las Aves En Las Mañanas de Abril Some restaurants have good food and service; others have great view...
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Monday, November 18, 2013

Super Tacos de Guisados en la Calle de Puebla, México, D.F.

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I have long been a proponent of street food in Mexico being the best representation of the country's culinary heritage, with the except...
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Sunday, November 17, 2013

A Power Breakfast with Cardenal Palma

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El Cardenal, Calle Palma 23 Centro. Image from restaurant website. Years had elapsed since we first breakfasted at Restaurante El Carden...
1 comment:
Friday, October 25, 2013

Pan de Muertos Through the Ages

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BAJO DE CONSTRUCCÍON Coming soon, ¿quien sabe? See Any Port In a Storm, " Dockside Dining " for the joke behind this blog ...
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Saturday, October 12, 2013

A Bucket Full of Tenderness

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We have had for over a year now a mutually beneficial arrangement with a kindly neighbor woman, Señora S and her teenaged daughter , Ms ...
15 comments:
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Don Cuevas
My blog name has nothing to do with my history of underground activity. It's a quirk of geographic coincidence.
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