My Mexican Kitchen

The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine.

Wednesday, January 15, 2014

La Flor de Oaxaca

›
It's a truly wonderful thing when we can stay in a congenial hotel with more than a few good places to eat within a short distanc...
Tuesday, January 14, 2014

Seeing Red

›
In less than a week in beautiful Oaxaca, we quickly found our favorite restaurants. Most are within a 5 minute walk of our hotel. Pride of...
4 comments:
Saturday, January 11, 2014

Halt! Jugos There?

›
There is a small jugotería (juice-a-ria) on the corner near our hotel in Oaxaca. I was unaware of this place until Rebeca, the lady manager...
11 comments:
Thursday, January 09, 2014

Colonia Roma at the New Year

›
We were back in Colonia Roma Norte, México, D.F. recently and visited both old and new restaurants.  Hardly a visit to Colonia Roma is comp...
6 comments:
Tuesday, December 24, 2013

Pig In a Poke

›
Cochititos recíen nacidos. ¡Coman bien, mis amiguitos! (Know your food sources.) The temptation was irresistible. Nearly 7 kilos of p...
3 comments:
Monday, December 23, 2013

Don Cuevas' Favorites of 2013

›
Merry Christmas, and Happy New Year. I have never been very inclined to write "my favorite whatsit" type lists, but I am in a rar...
8 comments:
Monday, December 16, 2013

Zihuatanejo From Z to O: The Great Santina!

›
Kingdom of Naples Flag I am a Brooklyn boy, from the Bensonhurst barrio . I had early exposure to Italian immigrant cooking, mainly from...
8 comments:
‹
›
Home
View web version

About Me

My photo
Don Cuevas
My blog name has nothing to do with my history of underground activity. It's a quirk of geographic coincidence.
View my complete profile
Powered by Blogger.