My Mexican Kitchen

The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine.

Monday, January 27, 2014

Mexita Oaxaca: La ricerca della perfezione

Eat slowly and thoughtfully It used be called "home made". Later, it became "made in house". I use the word "...

Thursday, January 23, 2014

Zandunga Oaxaca: Beware of the Blob

Against the better counsel of "B", our expat amiga in Oaxaca, Sra. Cuevas and I lunched at Zandunga, a restaurant the is billed as...

Wednesday, January 22, 2014

La Biznaga Oaxaca: Beautiful Food and Full Flavors.

La Biznaga We had long avoided dining at La Biznaga because of its r eputation for eccentricity, inconsistency and service issues . But...

Friday, January 17, 2014

Even Lobos Get The Blues—Lobo Azúl, Oaxaca

Update: TripAdvisor says this cafe is CLOSED "If I Had a Hammer... ...I'd bludgeon you to boredom with mediocre food and serv...

Thursday, January 16, 2014

La Escondida/El Sabor de Antequera Oaxaca

Restaurant Entrance Esteemed tables La Escondida (El Sabor de Antequera) at 12:50 p.m. I'm not a big fan of buffets, b...

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About Me

Don Cuevas: My blog name has nothing to do with my history of underground activity. It's a quirk of geographic coincidence.

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