My Mexican Kitchen

No photos: can you bear it? One exception, below. Restaurante El Camino Real, on the outskirts of Pátzcuaro near Tzurumutaro has long been...

Another day, another strudel It was the big oak butcher block table in our friends Mark and Nancy's kitchen that called me to make ...

The sign of good pizza It may seem incredible, but except for our first visit to Pátzcuaro, in January, 1991, we had never eaten pizza i...

We stayed in the Hotel Posada El Nito , Oaxaca Centro from January 6 until January 17, 2014. We enjoyed almost everything about it. We t...

WARNING! This post is not Vegetarian Friendly. Perhaps you were looking for   this ? Happy Cow La Cueva del Humo, Mercado 20 de N...

Eat slowly and thoughtfully It used be called "home made". Later, it became "made in house". I use the word "...

Against the better counsel of "B", our expat amiga in Oaxaca, Sra. Cuevas and I lunched at Zandunga, a restaurant the is billed as...

La Biznaga We had long avoided dining at La Biznaga because of its r eputation for eccentricity, inconsistency and service issues . But...