My Mexican Kitchen

The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine.

Tuesday, January 27, 2015

Sea Hunt: Marisquería La Perla de La Roma

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Marine life mural sculpture We had begun our trip in Colonia Roma with a comida at the casually elegant (read "pricey") se...
Monday, January 26, 2015

Dim Sum Brunch at Jing Teng, Colonia Viaducto Piedad Mexico City.

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After our August, 2014 visit to Jing Teng, we craved an encore. This time we caught an inexpensive taxi in Colonia Roma, and, thanks to our ...
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Saturday, January 24, 2015

Oaxaca Sojourn— Part 12: Leftovers

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I'm near the end of my story, but there were a few other eateries that we visited, both in Oaxaca and then in Mexico City. On Friday a...
Friday, January 23, 2015

Oaxaca Sojourn— Part 11: Restaurant El Quinqué: El Encanto Del Buen Comer

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Yesterday we joined our friend Bixa at El Quinqué. The place is charmingly inviting. The affable, English speaking host and owner, Carlo...
Thursday, January 22, 2015

Oaxaca Sojourn Part 10— La Coronita

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Hotel Valle de Oaxaca and Restaurant La Coronita  I first learned of Restaurant La Coronita in a small, useful book, " Oaxaca Tips ...
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Wednesday, January 21, 2015

Oaxaca Sojourn— Part 9: Eating Locally

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Gelatinas at a stand in the Mercado La Democracia  We normally prefer to eat in small, local restaurants rather than in celebrity chefs...
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Tuesday, January 20, 2015

Oaxaca Sojourn — Part 8. Return to La Biznaga

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Tortilla making at La Biznaga Oaxaca  Yesterday, on a late developing impulse, we decided to return to La Biznaga, one of Oaxaca's...
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Don Cuevas
My blog name has nothing to do with my history of underground activity. It's a quirk of geographic coincidence.
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