My Mexican Kitchen

El Naranjos' tables near the shops. Less than three weeks after our first meal at the attractive, new Restaurante El Naranjo, on Pá...

El Naranjo Pátzcuaro. In your dreams. El Naranjo, a new restaurant in a beautifully restored casona  on the Plaza Vasco de Quiroga is a...

I know Lesley Tellez as an enthusiastic writer and cook, deeply dedicated to Mexican cooking. I followed her blog, "The Mija Chronic...

Pomodori  San Marzano (from Huffington Post) or:  The Quest For The Ideal Canned Tomato I know I'm totally obsessed with obtaining...

It's not often that Pátzcuaro is blessed by an attractive new restaurant, especially one that offers an ample variety of well seasoned d...

Every year during our summer visit to New Jersey, we have made it a tradition to meet our niece and her husband at a restaurant midway betwe...

We don't usually stay in expensive hotels, but for our annual visit to the U.S., we went First Class. Not only did we book Business Firs...

A Classic Continental Breakfast First of all, let me say that I am not an aficionado of Continental breakfasts. Nor am I drawn to Bed ...