My Mexican Kitchen

The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine.

Saturday, January 23, 2016

¡Viva La Tradicíon!

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Last Thursday afternoon, six of us friends gathered at the Restaurante La Tradicíon , in Pátzcuaro.  Entrance across from La Basilica ...
Wednesday, January 20, 2016

The Caponata Caper Challenge

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Caponata photo by Massimoweb , posted on WikiPedia. org Caponata is a cooked vegetable melange or relish, specifically, eggplant...
Friday, January 15, 2016

The Inevitable Entropy of the Kitchen

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en·tro·py ˈentrəpē/ noun 1. PHYSICS a thermodynamic quantity representing the unavailability of a system's thermal energy for ...
Tuesday, January 12, 2016

Taquería de Birria "El Venadito"

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Sigh... Birria! The weather in the Pátzcuaro area has turned cold, not only at night, but mornings are also chilly, at least until around ...
Saturday, December 26, 2015

Aquiles' Heel

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A view of Avenida Acueducto from Aquiles Terraza " Aquiles' Heel ". A cheap shot title, I will admit. But, in a way it f...
Saturday, December 19, 2015

Munching in Outer Morelia Restaurants Part 4: Restaurante Caracuaro

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Restaurante Caracuaro (their photo) Some of the best comida  in México, or at least, in Michoacán, originates in La Tierra Caliente , th...
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Don Cuevas
My blog name has nothing to do with my history of underground activity. It's a quirk of geographic coincidence.
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