My Mexican Kitchen

The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine.

Wednesday, April 20, 2016

The Sixth Stanza Was the Best of the Verses

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(A more temperate version of this review will appear on TripAdvisor.) We had stayed at the Hotel Stanza 5 times previously. For our...
Tuesday, April 12, 2016

On Meeting Friends For Coffee In Mexico City

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Espresso cortado y puro, back in the days when I smoked. Photo taken in Colonia Roma, México, D.F. nearly 8 years ago We are soon leavi...
Monday, April 04, 2016

Mabe sí, o Mabe no: The Stove Saga Continues

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Many of my faithful readers have undoubtedly been wondering,"What of the stove, more specifically, the oven, with the broken glass...
Thursday, March 31, 2016

High Flying Fisher's

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Calamares Romano Yesterday, three of us had lunch at Fisher's Morelia branch at Paseo Altozano. Fisher's is one of a chain of h...
Wednesday, March 02, 2016

Intestinal Fortitude: Menuderías de la Calle Puebla Pátzcuaro

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Spice up your menudo with these chiles de árbol Menudo: over the years, I've had an on again, off again relationship with this...
Saturday, February 20, 2016

Las Cocineras Tradicionales 2016: Where have all the attendees gone?

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Gone to greet Pope Francis, that's where. El Encuentro de Las Cocineras Tradicionales de Michoacán   is a don't miss event f...
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Don Cuevas
My blog name has nothing to do with my history of underground activity. It's a quirk of geographic coincidence.
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