My Mexican Kitchen

The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine.

Friday, June 24, 2016

What we ate in Guadalajara: La Chata Centro

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Guadalajara and Jalisco are known for some traditional foods. There is pozole , birria and the torta ahogada representing the main food sp...
Wednesday, June 22, 2016

Anniversary in Guadalajara—The Hotel Morales

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Señora Cuevas and I observed our 48th wedding anniversary yesterday. We celebrated by spending an extended weekend in Guadalajara. Guada...
Saturday, June 04, 2016

Adios al Mercado de Pátzcuaro *

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Fanciful Fruit Snacks at the Calle Codallos entrance to the Mercado We have long loved the Mercado Municipal de Pátzcuaro. For color, va...
Saturday, May 28, 2016

The Sum Dims at Jing Teng

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My dear, departed Mother-in-Law was noted for her sometimes quaint exclamations. Once, when expressing frustration at her granddaughter'...
Friday, May 06, 2016

This Little Piggy is Rosso

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Our friend and former neighbor, Larry, the retired Texas High School Band Director, had been enthusiastically telling us about Porco Ro...
Thursday, May 05, 2016

La Docena Colonia Roma CDMX: A sea voyage in three acts

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Not long ago we read of a new seafood restaurant that had originated in Guadalajara and now had come to conquer La Roma. From reading...

An offer I had to refuse

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This isn't her, but a substitute that gives you the idea Colonia Roma Norte has developed into the hottest, trendiest area in CDMX...
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Don Cuevas
My blog name has nothing to do with my history of underground activity. It's a quirk of geographic coincidence.
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