Sunday, June 26, 2016

What we ate in Guadalajara: Anita-Li

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Some go to restaurants for the food, some go for the decor and ambience, or the view from the revolving dining room; others go for for fun a...
Saturday, June 25, 2016

What we ate in Guadalajara: Allium

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Allium restaurant is part of the New Wave of locavore, farm-to-table restaurants that are opening in Mexico. Our meal there was among the be...
Friday, June 24, 2016

What we ate in Guadalajara: around the hotel

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There seemed to be quite a number of small, popular eating places, all within a few blocks of the hotel Morales. There are also some cheapie...

What we ate in Guadalajara: La Chata Centro

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Guadalajara and Jalisco are known for some traditional foods. There is pozole , birria and the torta ahogada representing the main food sp...
Wednesday, June 22, 2016

Anniversary in Guadalajara—The Hotel Morales

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Señora Cuevas and I observed our 48th wedding anniversary yesterday. We celebrated by spending an extended weekend in Guadalajara. Guada...
Saturday, June 04, 2016

Adios al Mercado de Pátzcuaro *

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Fanciful Fruit Snacks at the Calle Codallos entrance to the Mercado We have long loved the Mercado Municipal de Pátzcuaro. For color, va...
Saturday, May 28, 2016

The Sum Dims at Jing Teng

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My dear, departed Mother-in-Law was noted for her sometimes quaint exclamations. Once, when expressing frustration at her granddaughter'...
Friday, May 06, 2016

This Little Piggy is Rosso

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Our friend and former neighbor, Larry, the retired Texas High School Band Director, had been enthusiastically telling us about Porco Ro...