My Mexican Kitchen

The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine.

Thursday, August 18, 2016

Three Days in Colonia Roma: Galanga Thai Kitchen

›
We spent three nights last week at the Hotel Stanza in Colonia Roma, CDMX. Our dining choices were made after keen debate, mostly between ...
Tuesday, August 02, 2016

I beg to differ

›
WARNING: This post contains negative emotions and contrarian opinions. If you want smiley, positive, cheerful blogging, click here . (Be...
Wednesday, July 20, 2016

Two For The Road

›
There are some interesting restaurants along the Federal Highway 14, between Pátzcuaro and Morelia. On the Pátzcuaro end, the Restaurante El...
Tuesday, July 12, 2016

Restaurante Caracuaro, on the Altozano highway, Morelia

›
Yesterday, we had lunch in Morelia at Restaurante Caracuaro's newest branch, on Blvd Juan Pablo, the highway to Altozano. (There are 3 R...
Sunday, June 26, 2016

What we ate in Guadalajara: Anita-Li

›
Some go to restaurants for the food, some go for the decor and ambience, or the view from the revolving dining room; others go for for fun a...
Saturday, June 25, 2016

What we ate in Guadalajara: Allium

›
Allium restaurant is part of the New Wave of locavore, farm-to-table restaurants that are opening in Mexico. Our meal there was among the be...
Friday, June 24, 2016

What we ate in Guadalajara: around the hotel

›
There seemed to be quite a number of small, popular eating places, all within a few blocks of the hotel Morales. There are also some cheapie...
‹
›
Home
View web version

About Me

My photo
Don Cuevas
My blog name has nothing to do with my history of underground activity. It's a quirk of geographic coincidence.
View my complete profile
Powered by Blogger.