My Mexican Kitchen

We’d long had glowing, enthusiastic reports from friends about the Restaurante Las Camelinas, in Uruapan’s Hotel Plaza. Last Saturday, we ...

We, like numerous other expats, believe in supporting small, local businesses. For example, we love the Tienda Don Chucho, of which I...

I subscribe to an Italian cooking blog called Memorie di Angelina . I enjoy it for its mostly simple dishes. Borrowed from Memorie di an...

My Mexican Kitchen has been photo dependent for as long as I can remember. Although I could simply write text, I much prefer to illuminate ...

We spent three nights last week at the Hotel Stanza in Colonia Roma, CDMX. Our dining choices were made after keen debate, mostly between ...

WARNING: This post contains negative emotions and contrarian opinions. If you want smiley, positive, cheerful blogging, click here . (Be...

There are some interesting restaurants along the Federal Highway 14, between Pátzcuaro and Morelia. On the Pátzcuaro end, the Restaurante El...

Yesterday, we had lunch in Morelia at Restaurante Caracuaro's newest branch, on Blvd Juan Pablo, the highway to Altozano. (There are 3 R...

Some go to restaurants for the food, some go for the decor and ambience, or the view from the revolving dining room; others go for for fun a...

Allium restaurant is part of the New Wave of locavore, farm-to-table restaurants that are opening in Mexico. Our meal there was among the be...