My Mexican Kitchen

The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine.

Monday, October 16, 2017

La Nueva Pizza Mandala

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Photo from Pizza Mandala website Pizza Mandala left its historic location, on Calle Lerin in Pátzcuaro, sometime last summer. The cozy p...
Saturday, October 07, 2017

El Nopalito CDMX

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Los Nopalitos (Las Cuevas, Michoacán) We'd a long day of travel, flying from New Jersey to Mexico City. We'd had a couple of hom...
Friday, October 06, 2017

Hotel Brasilia, CDMX

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For our return from the United States, we had planned to stay four nights in the Hotel Stanza in Colonia Roma Norte. But due to the earth...
Sunday, July 30, 2017

Fat Chance

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This is NOT how to get chicken fat! (web photo) A good friend and cook has exhorted me on several occasions to make chicken stock from s...
Sunday, July 16, 2017

The Forum of the Three Squeezers

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The title of this post has nothing to do with the former New York restaurant, The Forum of the Twelve Caesars . It's just a play on word...
Tuesday, July 11, 2017

Dining in Malinalco: Las Palomas

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Las Palomas was the second restaurant recommended by our hostesses at Casa Navacoyan. The service was acceptable and the food decent, but w...
Friday, June 30, 2017

Dining in Malinalco I: Los Placeres

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During our stay at Casa Navacoyan, both Margarita and her daughter, Lucrecia recommended two restaurants to us: Los Placeres and Las Palomas...
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Don Cuevas
My blog name has nothing to do with my history of underground activity. It's a quirk of geographic coincidence.
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