My Mexican Kitchen

The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine.

Saturday, August 16, 2008

Dining Ambiance: whats it worth?

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I've often said that in regard to restaurant dining, food and service were important; ambiance didn't matter. I'd now modify tha...
Sunday, July 20, 2008

Soups For Soupy Weather

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Even in the middle of July, we enjoy a cool, moist climate here, near Patzcuaro, Michoacán, Mexico . We are blessed by an altitude of about...
2 comments:
Saturday, July 12, 2008

Gringo Finds Dog Biscuit In Orégano!

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(This will be my shortest post, ever. Promise.) I was just sprinkling some orégano Mexicano into a pizza sauce, when I found a tiny dog bis...
3 comments:
Saturday, June 14, 2008

Up In Smoke

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A cook's ambition grows ever more grandiose, marked by the purchase of new cooking equipment. In my case, it was a Kingsford Barrel Cha...
6 comments:
Monday, June 09, 2008

Had a BOING Lately?

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There are some special added bonuses to riding intercity buses here, at least on the "AutoVías" lines, as from Pátzcuaro to Moreli...
Saturday, June 07, 2008

Cooking By Candlelight

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México! It's SO romantic! You can even cook by candlelight. Don't ask when; it'll be a surprise. I do a lot of my baking and coo...
1 comment:
Wednesday, June 04, 2008

Nibbles

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Not every meal is a big deal. What you read here represents less than a tenth of the foods we eat. The other morning, for example, I made t...
2 comments:
Wednesday, May 21, 2008

A Ginger Binger

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My fondness for ginger has deep roots. I've loved it especially in the candied or crystallized form. Fresh is nice, too, when used in co...
7 comments:

Fresh Fruit Cobblers and Kuchen

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The bounty of fresh fruits coming available in the Pátzcuaro Mercado attracts the eye, engages the cooking instincts, and gets the juices fl...
Tuesday, May 20, 2008

Frutas de La Primavera

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On our return from our stay in the U.S. and Mexico City, we hurriedly restocked our fridge with basics, such as acelgas, zanahorias, col, ce...
2 comments:
Thursday, April 24, 2008

A Hamburger Stands in Colonia Roma

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Living La Vida Buena Colonia Roma Norte, México, DF: Streets paved with gelato and fountains spouting espresso drinks; beautiful women...
9 comments:
Wednesday, March 19, 2008

Men's Breakfast at Las Cuevas 2008

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This past Tuesday morning, Susan and I, with the help of our neighbors, Geni and Larry, and a friend, Bruce, had 22 retired men as breakfast...
Monday, March 17, 2008

The Cooking School In Patzcuaro

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The Cooking Class at El Mesón de San Antonio The proliferation of cooking schools in Mexico, ranging from short, one day classes to elaborat...
2 comments:
Saturday, March 15, 2008

La Jaiba: Eat Here and Get Crabs

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We'd heard how good this seafood restaurant is, but until Thursday, hadn't eaten there. There's another location, somewhere out...
2 comments:
Wednesday, February 27, 2008

Eating Oaxaca -Un Paseo por El Llano

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There's some noteworthy restaurants around the leaf-shade Parque Júarez (usually called "El Llano", where lovers smooch and O...
3 comments:
Sunday, February 24, 2008

Eating Oaxaca—Part Four

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The Cooking Class La Casa de Los Sabores Cooking School is a class act. They are very well organized yet have an approachable, easy to like,...
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Don Cuevas
My blog name has nothing to do with my history of underground activity. It's a quirk of geographic coincidence.
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