My Mexican Kitchen

The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine.

Sunday, November 29, 2009

Huevos Poblanos "Hacienda Don Cuevas"

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While writing about our Zihuatanejo breakfast experiences, I decided to make what I consider a proper version of Huevos Poblanos. Several po...
3 comments:

Zi-Wha Eats? Part 1

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Zihuatanejo offers visitors eating options from very cheap to very high end. Call me codo if you wish, but I prefer not to risk my retiremen...
4 comments:
Saturday, November 21, 2009

Pátzcuaro's Best Eats?

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¡Experimental! While playing around with Google Maps , I started a custom map. On it, I added locations and de...
13 comments:
Saturday, November 14, 2009

My Other Blog???

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Yes! I have another blog! Actually, there is yet a third blog, supposedly on travel, but it hasn't been updated in over three years. It...
6 comments:

Black Magic Radish

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The Black Radishes arrived in stealth by night, then at daybreak, sought cover in a nest of verduras to the side of the puesto de Los Padill...
8 comments:
Wednesday, November 11, 2009

Southern Comfort: Country Sausage Gravy

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The recipe for this is open to many variations, depending on custom and individual taste. What I'm saying, is don't expect much in t...
1 comment:

Southern Comfort: Angel Biscuits

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I admit, I really hate writing out recipes on the blog. But since I more or less promised recipes for Angel Biscuits and Country Sausage Gra...
1 comment:
Tuesday, November 10, 2009

Southern Comfort: Spicy Country Sausage

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One of my favorite food books is the long out-of-print, Better Than Store-Bought , by Helen Witty and Elizabeth Schneider Colchie. More than...
4 comments:
Monday, November 09, 2009

Southern Comfort: Biscuits and Gravy

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Although I am not a son of the South, I spent 44 years in the border state of Missouri and in the deeper South state of Arkansas. Those ye...
5 comments:
Sunday, October 18, 2009

Grilled Pizza Confidential

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Lately, seems like nearly every other with it food blog does grilled pizza. It's been covered thoroughly on cooking sites as well as bl...
7 comments:
Wednesday, October 07, 2009

The Death of GOURMET Magazine

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I have just learned on the Lonelyplanet.com/thorntree Get Stuffed Branch that Condé Nast Publishers have killed off the grand old GOURMET...
1 comment:
Monday, September 28, 2009

My First Baby Shower

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Being a red-blooded American man, I'd never been to a baby shower before. But, this is Mexico, and things are different. (Red-bloode...
12 comments:

Invasion of the Giant Meatballs

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Meatballs and spaghetti: what a standard cliché of Italian-American cooking. Yes, it's truly a cliché, but I love a good culinary c...
5 comments:
Sunday, August 02, 2009

A midsummer's day cookout

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We got the grill out today and put it through its paces. It had been neglected for a long time. It performed admirably. Our starter consiste...
16 comments:
Thursday, July 30, 2009

Weekend in Roma, Mexico City

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Plaza Luis Cabrera, Colonia Roma Norte Back in late April, we'd planned to stay a few nights in Mexico City, enroute to a visit to p...
4 comments:
Monday, July 20, 2009

A Serious Sunday Seafood Feast

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For years, the People's Guide To Mexico was my Mexico "bible". One of the memorable sections of the book described serious Sun...
4 comments:
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Don Cuevas
My blog name has nothing to do with my history of underground activity. It's a quirk of geographic coincidence.
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