My Mexican Kitchen

We arrived at our hotel on Friday afternoon at 3:30. The Metro from Terminal Observatorio got us there quickly and cheaply ($3 MXP each). Af...

We passed a glorious gourmandizing weekend in Mexico City. Afterward, back home, it was difficult at first to organize the information in a ...

What happened to the tomatoes in México? Generally, the ones we get are nearly tasteless. The majority are the "saladette" type, w...

Pizza is one of my favorite foods to make and to eat. What could be better than to share with friends? We decided to invite friends both ol...

We were in Morelia last Wednesday on some business. When it was concluded, we walked with our friend, Rosa, to El Pescador . Loyal readers ...

We had been reading about this newish restaurant for some months. The location seems a bit odd: under the lower ramparts of the Club Deporti...

Last Thursday night, we made another visit to the delightful Hamburguesas Richard's in Morelia Centro. I just searched my blog's arc...

Now that El Día de Los Inocentes is behind us, I can safely pass on the rumor I heard the day before yesterday. A well placed source inform...

Old friends and new gathered at the Hacienda Cuevas for a Christmas feast. I will touch on some of the highlights of that meal. I'll ind...

To all who come to this blog; Followers, Friends, Browsers and Wanderers: We wish you a Feliz Navidad and Próspero Año Nuevo 2010, of peace...

We have now eaten twice at El Rincón del Buen Sazón, located on the Glorieta Tangaxuan, across from Bodega Aurerrá. Here is my review of the...

Early this morning, we received emails linking to newspaper articles online covering two grenade attacks in Morelia yesterday afternoon. Fiv...

Restaurante Lu We'd recently read very enthusiastic commentaries on the reinvented Casino Hotel Restaurant in Morelia. It is now Resta...

...Make Limonada. A favorite pastime on Mexico expat forums is to endlessly whine about the unavailability of certain products to which we ...

I was just browsing through one of my favorite Mexican cookbooks, "Mexico—The Beautiful Cookbook" , when I spotted a recipe for Om...