My Mexican Kitchen

The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine.

Wednesday, June 30, 2010

Visitamos La Ciudad de México a Las 42 Años. Parte 2

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Let's pause here for a cafecito and pan dulce break and return in another episode.  In our previous episode, the three gastronomic adv...
1 comment:
Monday, June 28, 2010

Visitamos La Ciudad de México a Las 42 Años. Parte 1

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We just returned from a visit to the U.S. where we attended a wedding of our grandniece and her childhood sweetheart and a visit to my side ...
4 comments:
Monday, June 21, 2010

Travelers Rest; Foodies, Never

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Cannolo The Cuevas' have been travelling in the U.S., attending a wedding and visiting family, and are now on their way home, after a...
5 comments:
Monday, May 31, 2010

Asador Bariloche, Morelia

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The Asador Bariloche had been recommended to me by our friend Peter, in Morelia. Yesterday, we had a chance to eat there. It's in Morel...
Thursday, May 27, 2010

The Berros and the Papas

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Crema Fría de Berros y Papas When it's hot weather here at el Rancho, we look again for cold, easy to prepare foods to tide us over u...
10 comments:
Monday, May 24, 2010

Birdsongs In April Mornings

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El Gorjeo de Las Aves En Las Mañanas de Abril.   Ziracuarétiro, Michoacán Imagine a place set in lush green hills, with  a semi-tropical...
4 comments:
Friday, May 21, 2010

A Colorful Comida in May

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Elaborate piece at the Concurso de Las Bordaderas Dinner for 6 after the Concurso de Las Bordaderas at Santa Cruz, Michoacán. May 19, ...
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Saturday, May 15, 2010

Don Cuevas' Restaurant Salsa Acid Test

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After a year of arranging restaurant breakfasts and sending out email notices, I'm retiring as breakfast co-ordinator for the Pátzcuaro ...
15 comments:
Monday, May 10, 2010

What the Pho?

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Michoacán's Best Vietnamese Restaurants? What the Pho? There aren't any. You want Vietnamese type food, you must cook it at home....
7 comments:
Sunday, May 02, 2010

A Visit To Tacámbaro and Mansíon del Molino

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We took a drive yesterday for the first time to Tacámbaro, Michoacán. We first heard of it from the Pátzcuaro Birders Group. It's on th...
15 comments:
Sunday, April 25, 2010

Hacienda Los Arcos, Ziracuarétiro

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                   Great start. Middling middle. We returned yesterday to the pleasant town of Ziracuarétiro, in the warm, lush semi-trop...
10 comments:
Saturday, April 17, 2010

Baker's Joy: La Frontera, Morelia

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Baker's Joy . It's not just a pan release spray. It's La Frontera, in Morelia. As a retired, professional baker and ex-bakery ...
4 comments:
Sunday, April 11, 2010

Milanesa de Cerdo with Asian-fusion Pico de Gallo

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The Milanesa is a popular dish in Mexico. It's simply a cutlet of meat or chicken, pounded thin, lightly breaded and fried. It's oft...
5 comments:
Saturday, April 10, 2010

Betabeles: The Beet Goes On

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Betabeles. It's a lovely word for an unlovely root. They look like ruddy cannon shot piled in the market stalls or on the grou...
19 comments:
Monday, March 29, 2010

Pátzcuaro's Specialty Food Shops

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It may come as a surprise to newcomers that somewhat provincial Pátzcuaro has several specialty food shops. If you are looking for Asian se...
9 comments:
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Don Cuevas
My blog name has nothing to do with my history of underground activity. It's a quirk of geographic coincidence.
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