My Mexican Kitchen

WikiPedia.org photo Dim Sum are among the greatest gifts of Chinese civilization to the world. When we are California, we almost try...

WARNING: The following post describes an exceedingly decadent, indulgent and expensive meal. Reader discretion advised. Do you enjoy ti...

Two Italians and two Asians walk into a bar... Not really, although could be hereabouts. The notable restaurants of the latter part of o...

On our trip to the South Bay of the San Francisco Peninsula, we found food, too much food, most of it very good. This will be a capsule re...

It's been gospel that we don't generally enjoy live musical accompaniment with our restaurant meals, especially when the musicians (...

Mary's is in the white building A Cocina Económica is an inexpensive place to eat, usually with a three to four course comida. There ...

On June 21st, 2011, Doña Cuevas and I celebrated our 43 years together as man and wife. We also marked our 5 years here in this house...

We were in Morelia over a weekend recently, and revisited three restaurants which we'd reviewed earlier. The results were mixed. ...

You can talk all you want of tacos, brag on birria, squawk about enchiladas de pollo, or marvel at menudo. But for me, the finest street f...

A wedge of Ray's Pizza We went out for pizza recently while visiting family in New Jersey. There's no shortage of pizzerias in th...

We'd considered going to the Morelia en Boca 2011 affair, but family matters took us to the U.S.  We were compensated with a f...

I went yesterday  morning into Pátzcuaro centro by combi van. When I alighted at la Plaza Chica, I saw this compact cart with pozole for sal...

Fonda Marceva, Calle Abasolo, Morelia  We knew exactly where it is. We’d walked by many times. In the last three years, we’d read man...

I just saw a discussion beginning on the Any Port In A Storm forum. It's about Oldest Kitchen Appliance . I believe that ours is a Foley...

We'd been invited to the wedding of the oldest son of our dearest friends in Mexico city, to a girl he met in Monterrey. The wedding wou...

Not long ago, our amigo in Morelia ,  Peter Terry told us of a better-than-average Chinese restaurant, Wang Jiao Comida China, at  Avenida U...

When I was a kid growing up, a small glass of orange juice was an obligatory start to each breakfast, Sometimes there'd be a grapefrui...

Mojing Comida China Monday, January 31, 2011 In the late morning, we made another visit to the Mercado San Juan and neighboring shops. The...

An evening at "La Embajada Jarocha*". Sunday night, after our walk through the park, we were hungry again. After all, our meals...

Nibbling La Condesa Sunday, January 30, 2011 Parque México is the green heart of Colonia Condesa-Hipódromo. I confess; I don't know ...