My Mexican Kitchen

We were in Morelia last Wednesday on some business. When it was concluded, we walked with our friend, Rosa, to El Pescador . Loyal readers ...

We had been reading about this newish restaurant for some months. The location seems a bit odd: under the lower ramparts of the Club Deporti...

Last Thursday night, we made another visit to the delightful Hamburguesas Richard's in Morelia Centro. I just searched my blog's arc...

Now that El Día de Los Inocentes is behind us, I can safely pass on the rumor I heard the day before yesterday. A well placed source inform...

Old friends and new gathered at the Hacienda Cuevas for a Christmas feast. I will touch on some of the highlights of that meal. I'll ind...

To all who come to this blog; Followers, Friends, Browsers and Wanderers: We wish you a Feliz Navidad and Próspero Año Nuevo 2010, of peace...

We have now eaten twice at El Rincón del Buen Sazón, located on the Glorieta Tangaxuan, across from Bodega Aurerrá. Here is my review of the...

Early this morning, we received emails linking to newspaper articles online covering two grenade attacks in Morelia yesterday afternoon. Fiv...

Restaurante Lu We'd recently read very enthusiastic commentaries on the reinvented Casino Hotel Restaurant in Morelia. It is now Resta...

...Make Limonada. A favorite pastime on Mexico expat forums is to endlessly whine about the unavailability of certain products to which we ...

I was just browsing through one of my favorite Mexican cookbooks, "Mexico—The Beautiful Cookbook" , when I spotted a recipe for Om...

I'm frustrated and disgusted, because the several hundred words I wrote in a draft yesterday afternoon were not saved. Maybe it's a ...

While writing about our Zihuatanejo breakfast experiences, I decided to make what I consider a proper version of Huevos Poblanos. Several po...

Zihuatanejo offers visitors eating options from very cheap to very high end. Call me codo if you wish, but I prefer not to risk my retiremen...

¡Experimental! While playing around with Google Maps , I started a custom map. On it, I added locations and de...

Yes! I have another blog! Actually, there is yet a third blog, supposedly on travel, but it hasn't been updated in over three years. It...

The Black Radishes arrived in stealth by night, then at daybreak, sought cover in a nest of verduras to the side of the puesto de Los Padill...

The recipe for this is open to many variations, depending on custom and individual taste. What I'm saying, is don't expect much in t...

I admit, I really hate writing out recipes on the blog. But since I more or less promised recipes for Angel Biscuits and Country Sausage Gra...

One of my favorite food books is the long out-of-print, Better Than Store-Bought , by Helen Witty and Elizabeth Schneider Colchie. More than...