(This could have been titled, "Three Little Piggies".)
We recently went to Morelia to shop and dine, riding with our friend, Ron.
I'd read a review on MoreliaConnect by Wayne Brewster owner of the shop, Aquí y Allá, recommending a new restaurant, featuring both Lebanese and Yucatecan specialities, as well as carnes a la parilla. (Grilled meats.)
The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine.
Thursday, January 20, 2011
Saturday, January 01, 2011
Deconstructing Christmas Dinner
or, "What To Do With the Leftovers".
I haven't reported on our very enjoyable Christmas dinner of last week. To sum up briefly, our former neighbor, Larry hosted nine guests at the beautiful house he's presently watching for the absentee owners.
I haven't reported on our very enjoyable Christmas dinner of last week. To sum up briefly, our former neighbor, Larry hosted nine guests at the beautiful house he's presently watching for the absentee owners.
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