|Costillas Tequila-Serrano, image from Texas Ribs web site|
I replied to all that cultural angst with the comment that IHOP does not send out press gangs to roam the streets, seizing unwilling persons and carrying them to its lair in order to force feed them pancakes. Neither does Texas Ribs stretch its captives on a rack of ribs. You go there only if you want to.
As I am 100% free of encumbering cultural prejudices, I wanted to visit both the IHOP and the Texas Ribs (but not in the same day, thanks). We'd eaten at Carl's Jr at an earlier date, and were not pleased with the food, especially considering the prices. I am not a worshipper of the Goddess of Fast Food.
|Where're the pickup trucks?|
We three, Jennifer Rose, Sra. Cuevas and myself easily found a seat in a booth at the back of the large restaurant. At 2:30 p.m. on a Thursday, the dining room was empty of customers. A glass door leads to a smoker's area, which was deserted at the time, with large windows offering a spectacular view of Morelia and several saucy posters of Jane Russell in "The Outlaw". The windows were admitting strong blasts of cold air and the staff eventually closed then all.
|View over Morelia|
Our young, earnest but rather unpolished waiter inquired if we wanted to order an appetizer. We'd scarcely opened the menus. When we had a moment, we decided we had to have Aros de Cebolla— Onion Rings. As some of you may recall, I have extensive experience with onion rings. While we waited for our onion rings, we got our drinks. The beers are served in frosted mugs. They ought to be, as they are $42 pesos each.
The onion rings are presented in a Nouvelle Drive-In style: a vertical tower on a platter squizzled decoratively with bbq sauce. These rings are pretty good, if more than a little greasy, and not quite brown enough. $109 pesos!
|Aros de Cebolla|
|Your choice of sauce, as long as it's sweet|
Each plato fuerte is accompanied by your choice of two sides. Ms Rose had steamed mixed vegetables and fried mixed sweet and white potatoes. Sra. Cuevas the mixed potatoes and some frijoles bbq style. In a continued effort to be authentic, I had French Fries and a dish of frijoles bbq. I'm not sure if I saw cole slaw on the menu.
|Baby Back Rips with healthy sides|
|Costillas de Res. From Texas Ribs website|
An unexpected touch of luxury was when our waiter came with warm, moist towels for us to clean our faces and hands.
Ms Rose and I later exchanged emails discussing the positives as well as the negatives of the restaurant. We agreed that the dessert menu needed serious revamping. As to the composition of the clientele, that was more difficult. I hope that we can continue that discussion here.
We got our check; $850 pesos. There was a dollar conversion below the peso total. $70 USD. Oiga, Señor; estamos en México. Aquí pagamos en pesos.
Food: *** 1/2
Service: *** (Earnest, tried hard, needs polish)
Costs: $$$ 1/2 Drinks, apps and desserts greatly drive up the cost.
Restrooms: Super sparkling clean and modern. Multiple recipients.
Bottom line #1: I would return, but not frequently. Very enjoyable experience overall.
Bottom line #2: Remember, we are not really in Texas, or any other United State.
Location: Av Montaña Monarca Norte 1000,
Jesus del Monte Altozano
Morelia (Paseo Altozano)
LUN-JUE 13:00 hrs. a 00:00 hrs.
VIE-SAB 13:00 hrs. a 1:00 hrs.
DOM 12:00 hrs. a 22:00 hrs
(01) 443 2041302
(01) 443 2040744
View Larger Map