Back in the '70s, when we lived in Springfield, MO , the Vegetarian Wave was sweeping ashore with the counter-culture movement. So it wasn't a big surprise that even in far Southwestern Missouri that a vegetarian restaurant would open.
You can get an immediate sense of the place from its name: "Earthwonder Is ...". It was a righteous hippy place, infused with patchouli and dedicated to the proposition that every mouthful should be chewed 32 times. The tables had printed paper placemats (I wonder why they weren't made by Third World artisans from hand made paper using all natural vegetable dyes.) listing rules for healthier eating. The most unforgettable rule was to avoid mucus-producing foods, specifically dairy products. Yuck. How unappetizing a thought, as we awaited our food.
That food was slow to come from the kitchen, for they had to cook the brown rice to a glutinous glop while over seasoning the vegetables with excessive curry powder. ( A mark of truly righteous vegetarian cooking back then was the abuse of curry powder.)
Our sole visit to Earthwonder Is ... put vegetarian cuisine on my blacklist for years afterward.
HERE and NOW:
I had, over the years eventually come to appreciate well prepared vegetarian cooking, as exemplified in the one of my favorite cookbooks, The Vegetarian Epicure, Book Two, by Anna Thomas. Its emphasis is on fresh ingredients to make good tasting food that almost anyone would enjoy. Best of all, it's free of self righteous proselytizing.
Not long ago, our Morelia friend, Ms RedShoes, told us of a small restaurant in the colonia of Lomas de Santa María, Morelia, where the chef offered an inexpensive set menu Monday through Friday. The food was balanced, healthy, locally sourced organic ingredients and professionally prepared with creative flair.
We had an opportunity to have comida at this restaurant, El Rincon de Las Delicias last Thursday. The location is off the beaten track, a house in a residential area. No sign nor house number announces its existence. Only we, the cognoscenti know. ;-)
|Inside the white fronted house
The salad had a choice of three dressings. We all chose yoghurt with dill dressing. The salad was modest in size but flavorful. The dressing was applied with a very light hand. There were neither bread nor tortillas, nor did we request any.
|Salad with yoghurt-dill dressing
|Soup of huitlacoche, nopalitos and frijoles
The calabacita rellena was a very nice dish and the presentation artful.
The zucchini was perfectly cooked al dente.
Cecilia cheerfully answered our questions when we asked her about the food and other related topics. She described her low key restaurant as a "comedor familiar". A family style dining place.
Dessert was offered, again with two choices: gelatina con chile or compota de melón. We unanimously chose the compote. A good choice, served warm, with perfectly cooked spheres of honeydew melon, naturally sweet.
|Compote of honeydew melon
Cost: $ Bargain!
Ambience: Tranquil simplicity.
Rest rooms: Impeccable also.
Other foods, such as wraps, vegeburguers, and pizzas are offered, besides the menú del día.
Key words: "Balanced, light, organic, healthy, nice, creative."
We will return.
Hours: M-F 11:00 -4:30
Menú del día from 1:30 to 3:30
Calle Antonio Plaza s/n between #425 and #437
Lomas de Santa María,
Morelia, Michoacán, México
Tel: 4433-30-10-77 or 4432-39-68-08
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