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| Los Nopalitos (Las Cuevas, Michoacán) |
We'd a long day of travel, flying from New Jersey to Mexico City. We'd had a couple of home made sandwiches on the plane and several beverages. (United Airlines is now serving excellent
Illy coffee, at least on international flights.) But by the time we arrived at the Hotel Brasilia in mid-afternoon, we were ravenous.
I had seen El Nopalito on the Google Maps site, and it seemed a likely prospect. The typically terse Google Map reviews were favorable. Even though it was near the Hotel Brasilia, we took a taxi as we very tired and the walking route had at least one pedestrian bridge to traverse.
The entrance to El Nopalito is unprepossessing. It looks like a garage entrance.
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| Don't pass this by! |
But just beyond, all is transformed. There appeared two spacious and attractive dining rooms. The first is partly outdoors and the second, obviously newer, is under a roof. Beyond appears to be an ample garden space. I imagine that it's used for special events.
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| El Nopalito's attractive dining rooms |
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| "Árbol" comedor |
Our table held some tempting noshes. Our genial waiter explained that these were not free, other than the salsas and the chips. But we were starving, so we dug in without restraint. The trio of salsas was outstanding. There was a brisk, fresh
salsa verde, a
salsa cruda, a fiery
salsa roja, and a thick, dark, barbecue type sauce. We dipped the crisp
totopos (tortilla chips) to sample each salsa. We tackled a bowl of guacamole. The guacamole was past its peak of perfect freshness, yet we ate it with gusto.
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| Salsas and guacamole |
Taking center place on the table was a pair of crisp, brown
quesadillas de papas y carnitas. They were quite good, although pulling out the fastener toothpicks was a challenge, but we soon met it.
We then turned our attention to the very extensive menu. Rather than take up space with images here, I'll post links to the photos.
ENTRADAS
Main Menu: Cocina de la Familia, Cocina Tradicional Mexicana, Del Mar
De la Taquería, de Nuestra Parrilla
Paquetes
Food for a crowd
It was hard to choose what to order, but we finally decided to start with soups.
(We were intrigued by "
Taquitos Borrachos de Barbacoa", but the barbacoa had not yet come out of the oven. A Google review says it's available starting at 3:00 p.m.)
I chose
Sopa de Médula, a soup rarely seen on our local restaurant menus
. If ever.
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| Sopa de médula |
Here's a video recipe, in Spanish, of how to make this Sopa de Médula at home.
It's not for the sqeamish.
Sra. Cuevas had a classic Caldo Tlalpeño. It was good, with lots of enriching garnishes, despite a somewhat thin stock.
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| Caldo Tlalpeño |
Caldo Tlalpeño is more commonly found on restaurant menus.
Here's a recipe.
When I see "
Mixiotes" offered, my eyes light up with anticipation. It typically is composed of well seasoned pieces of meat, often lamb but other meats too, baked in a parchment pouch. Originally, the parchment was derived from the inner tissue of
pencas de maguey. Now it's usually just parchment paper, which is acceptable, but never the use of aluminum foil.
I found this image of a maguey and I just have to share it with you. To me, it speaks of the essence of México.
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| penca_de_maguey_by_tithta |
The menu offered
Mixiote de Carnero, which should be veal, but to my delighted surprise, it tasted definitely like lamb. It was a very impressive dish.
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| Mixiote de Carnero |
It was huge, with surprise morsels of meat tucked away in the
rinconcitos of parchment. The spicing was complex. I found a large leaf inside, and when asked, our waiter told ust that it was
hoja de aguacate: avocado leaf.
La Señora selected
Enchiladas Verdes de Pollo. This is a standard menu item, available in most Mexican restaurants. But this version was exceptional. Not only was it beautifully plated, the enchiladas were generously filled with quality white chicken meat, in a tangy
tomatillo salsa. The traditional
queso fresco y crema garnish was applied tastefully, not drowning the enchiladas in richness.
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| Enchiladas Verde de Pollo |
With our meal, Sra. Cuevas drank an
agua de mango, then an
agua mineral. I had a pricey
Michelada con Clamato ($85!), then a
Cerveza Victoria. All these were summed up in
la cuenta. But we considered it money well spent.
RATINGS (Calibrated on a 1 to 10 scale, 1 being dismal and to be avoided. 10 is the supreme heights, but rarely reached. A 5 is mediocre but acceptable in a pinch. Any rating above 6 is worth of attention.)
Food:
8
Service:
9 Our waiter was outstandingly helpful and genial.
Ambience:
8 Very pleasant and attractive dining rooms.
Cost:
$$$ 1/2 per person.
$=$100 pesos This is not cheap, but it's worth the price.
Restrooms: Clean and very functional
Summary: an outstanding example of a superior traditional Mexican restaurant. Excellent food, outstanding friendly service.
We would definitely return if we are in the area again.
Contact info: Av. Insurgentes Norte 1037, Gustavo A. Madero, Guadalupe Insurgentes, 07870 Ciudad de México, CDMX, Mexico
Tel: +52 55 5537 3375
Hours:
Saturday
10AM–8PM
(Implies breakfast service)
Sunday
9AM–7PM
(Implies breakfast service)
Monday
12–8PM
Tuesday
12–8PM
Wednesday
12–8PM
Thursday
12–8PM
Friday
12–8PM
