We took a drive yesterday for the first time to Tacámbaro, Michoacán. We first heard of it from the Pátzcuaro Birders Group. It's on the edge of La Tierra Caliente, or Hot Lands. About 50 miles of winding, mountainous roads lead up from Opopeo, through darkly fragrant pine forests and then down through sunny avocado groves. As we started up, we got behind a fully loaded manure truck, carrying a load to the groves. It smelled so bad (Worse than any cacá de vaca) that we pulled off to the side in order to let it get ahead. When we resumed our movement (ugh!) we quickly caught up because the poop truck, in turn, was slowed by a big logging truck. But soon, the natural Pine Fresh dissipated the odor.
Once over the crest of the thickly forested mountains, we curved down through small, sun-drenched pueblitos, several of which have the surname "Viña". ("Vineyard")
They were worth a photo or two, but we didn't stop until we reached Tacámbaro. Before the final descent is a fancy pollos asados and carnes asadas restaurant; two stories with a glassed in front overlooking the valley. I didn't catch its name, but it is in the area of many aguacate packing sheds and some palatial homes, attesting to relative affluence. There are other, humbler dwellings, whose style is characterized by a simple square block structure roofed with steeply sloping, corrugated metal roofs. Those reminded me somewhat of buildings in some Southern U.S. states. A local abarrotes looked like an old-time general store in rural Mississippi.
They were worth a photo or two, but we didn't stop until we reached Tacámbaro. Before the final descent is a fancy pollos asados and carnes asadas restaurant; two stories with a glassed in front overlooking the valley. I didn't catch its name, but it is in the area of many aguacate packing sheds and some palatial homes, attesting to relative affluence. There are other, humbler dwellings, whose style is characterized by a simple square block structure roofed with steeply sloping, corrugated metal roofs. Those reminded me somewhat of buildings in some Southern U.S. states. A local abarrotes looked like an old-time general store in rural Mississippi.
The road makes a long, looping descent to Tacámbaro. We parked in a paid lot entered through a greasy, narrow, cobble floored passageway. To our surprise, interesting street food was scarce to non-existent around the Plaza; just a few ice cream stands, nanches (yellow stone fruits sold in a plastic cup) and one little streetside taco place. We didn't look for the mercado, as we were wanting to eat at the Mansón del Molino, Tacámbaro's premier hotel.
I will also note the Motel de la Cima, a gaudy new, Jetson's style structure up in the heights along the highway in from the north. We didn't check that one out. It does feature "Baños de Burbujas".
We walked several blocks uphill to to the attractive arches that mark the entrance of the hotel.
Beyond the reception area is an elongated restaurant with machinery from the 1800s when it was a flour mill.
We were the only customers in the restaurant at 1:30 p.m., but that was fine. We had a table with a view of the rooftops of the town below. The Menú del Día was a deal at $50 Mexican pesos, drinks extra. Doña Cuevas had a half pitcher of Naranjada (fresh orange drink), and I a Vodka Tonic, which in this case is vodka in sparklng mineral water, with a slice of lime.
We were brought complimentary sopitos, or little masa cakes topped with frijoles and cheese. Those were pretty tasty, although the dough was not browned. There was an o.k. salsa verde and a brick red salsa macha to dab on. I didn't get any photos of those, as we gobbled them too quickly.
In an amazing departure from habit, apart from the drinks, we both ordered the same things; first, Sopa Tarasca.
The Sopa Tarasca was nicely presented and made the way I prefer: with a substantial bean puree thickening; not the watery, roux-full, Knorr-Suiza (stock cubes or powder) flavored stuff. passed off as Sopa Tarasca in too many other restaurants.
Then, Chile Relleno "El Molino", a chile pasilla, stuffed with queso ranchero and bathed in a creamy onion sauce. Normally, I don't do much "white food", but this was good. The nicely made creamy sauce offset the sharp, mineral tang of the chiles. (These are not fresh chiles, but rehydrated dried ones.)
Our chiles rellenos came with some fair rice with peas in it, and some avocado sliced fan-wise.
Dessert was included, a few cubes of brown gelatin that I think were sherry flavored. I couldn't finish the gelatin.
Ratings:
Food: ***1/2
Service: ****
Price: $-$$
Restrooms: very clean
Ambience/decor: down by the old mill stream, with a view
Our amiable hosts then offered to show us a couple of attractive rooms of the hotel. The rooms are very modern, but I think that the hotel has missed an opportunity to add a bit of romantic atmosphere, considering the quaint ambience of the grounds, the view, and the restaurant and its antiques. But we are unlikely to be guests, since our home is only an hour and 20 minutes away.
Beyond the reception area is an elongated restaurant with machinery from the 1800s when it was a flour mill.
We were the only customers in the restaurant at 1:30 p.m., but that was fine. We had a table with a view of the rooftops of the town below. The Menú del Día was a deal at $50 Mexican pesos, drinks extra. Doña Cuevas had a half pitcher of Naranjada (fresh orange drink), and I a Vodka Tonic, which in this case is vodka in sparklng mineral water, with a slice of lime.
We were brought complimentary sopitos, or little masa cakes topped with frijoles and cheese. Those were pretty tasty, although the dough was not browned. There was an o.k. salsa verde and a brick red salsa macha to dab on. I didn't get any photos of those, as we gobbled them too quickly.
In an amazing departure from habit, apart from the drinks, we both ordered the same things; first, Sopa Tarasca.
The Sopa Tarasca was nicely presented and made the way I prefer: with a substantial bean puree thickening; not the watery, roux-full, Knorr-Suiza (stock cubes or powder) flavored stuff. passed off as Sopa Tarasca in too many other restaurants.
Then, Chile Relleno "El Molino", a chile pasilla, stuffed with queso ranchero and bathed in a creamy onion sauce. Normally, I don't do much "white food", but this was good. The nicely made creamy sauce offset the sharp, mineral tang of the chiles. (These are not fresh chiles, but rehydrated dried ones.)
Our chiles rellenos came with some fair rice with peas in it, and some avocado sliced fan-wise.
Dessert was included, a few cubes of brown gelatin that I think were sherry flavored. I couldn't finish the gelatin.
Ratings:
Food: ***1/2
Service: ****
Price: $-$$
Restrooms: very clean
Ambience/decor: down by the old mill stream, with a view
Our amiable hosts then offered to show us a couple of attractive rooms of the hotel. The rooms are very modern, but I think that the hotel has missed an opportunity to add a bit of romantic atmosphere, considering the quaint ambience of the grounds, the view, and the restaurant and its antiques. But we are unlikely to be guests, since our home is only an hour and 20 minutes away.
Rates seem to be around $570 a double, although "descuentos" were hinted at. The rates on the hotel's website are a little less. The separate reservations page seems partially disfunctional, as it only comes up with Standard Rooms and no other options. I suggest calling the hotel directly:
Afterwards, we descended to the plaza, then entered the Hotel Posada del Carmen, a cute hotel with 5 rooms along a small, sunny patio. The room decor seemed much like your Aunt Minerva's. We sat at folding card tables while the muchacha in charge prepared a café Americano for me. It was obviously made from scratch and took 12 or so minutes. The coffee was good and strong, but all the grounds were in the cup.Mansión del Molino Hotel, Morelos No. 450 Tacámbaro, Michoacán, México.Tel-Fax:+52 01 (459) 596 0007
The hotel Posada del Carmen rates range from $400 a sencilla to $500 a doble. One room has a cama king and adjoins the only room looking onto the plaza. The room with a view has two matrimonial beds.All other rooms face inward toward the patio.
Without having stayed at either, the Molino seems much nicer, for about $70 pesos more.
