Last week I went to the Buen Provecho Mercado in Pátzcuaro. This is a small mercado de especialidades, with a largely affluent expat clientele.
It's open only from 11 to 1:30, on Fridays! Location is in the Posada Yohuanalli, on Calle Dr. Coss in Pátzcuaro.
Although I went only to get a bag of mixed organic lettuces, I was attracted to a couple selling tamales estilo Oaxaqueños. Somehow, I ended up buying 4 instead of 2, but that's not a problem, as the chicken and chile one I tried was delicious. There should be yet another chicken tamal and two of rajas con queso. (Strips of roasted chile Poblano and cheese.)
These tamales are beautifully wrapped. I consider them works of artisanry.
I got some pics of the wrapped tamales. These are among the most beautifully crafted foods I've seen in Mexico. I noted that the number of ties and knots on the tamales differ. I think that this indicates the filling.
I'm looking forward to my next one. Here's a photo of one in its wrapper.
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| Tamal Oaxaqueño |
Here are some old and new photos of the Buen Provecho Mercado.
5 comments:
Those are beautiful, and look like the ones my mother made. She wrapped them in a huge green (which looks like your pictured one), leaf she grew in her garden and then steamed them in it. They were delicious!
One of the first things I do when I'm in Mexico is stock up on different kinds of tamales, as nothing here comes close.
The tamales sound great. We do not see many down this way.
I have a few more tamales pics, which I may upload. They should appear in the slide show.
After all those tamales, I am ambitiously making chicken pot pie for lunch. Thanks to Felipe Zapata who gave me the idea.
Saludos,
Don Cuevas
Steve, A tamale person drives down your block almost everyday when I'm there, with different kinds of freshly made tamales. I've been eating them for years in Melaque.
Disqustech
Saludos,
Don Cuevas
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